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Chardonnay Pork Chops

I began perfecting these juicy chops when I moved to another state and missed my step-dad's best pork recipe. His dish inspired my version with wine sauce. —Joleen Thompson, Farmington, Minnesota
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 4 bone-in pork loin chops (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup seasoned bread crumbs
  • 1 tablespoon olive oil
  • 3 green onions, chopped
  • 2 garlic cloves, minced
  • 1 cup chardonnay or chicken broth
  • 2 tablespoons lemon juice
  • 1 teaspoon dried rosemary, crushed


  • Sprinkle pork chops with salt and pepper. Place bread crumbs in a shallow bowl. Dip pork chops in bread crumbs to coat both sides; shake off excess. In a large skillet, heat oil over medium heat; cook chops 4-5 minutes on each side or until golden brown and thermometer reads 145°. Remove from pan and keep warm.
  • In same pan, add green onions and garlic; cook and stir 1-2 minutes or until tender. Add chardonnay, stirring to loosen browned bits from pan. Bring to a boil; cook 1-2 minutes or until liquid is reduced by half. Stir in lemon juice and rosemary. Serve pork chops with sauce.
Nutrition Facts
1 pork chop with 3 tablespoons sauce: 270 calories, 11g fat (3g saturated fat), 74mg cholesterol, 509mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch, 1/2 fat.

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Average Rating:
  • Smvm
    Jan 17, 2019

    Excellent, and very easy to make!

  • schuck2
    Jan 24, 2018

    Easy and absolutely delicious!

  • scrambledwithcheese
    Jan 23, 2018

    Fantastic! I used thin boneless chops as that is what I had on hand, and I doubled the garlic. Super easy and quick! I will definitely make this again.

  • Marsha Howard
    Jan 15, 2018

    Everyone LOVED these pork chops, including my picky 27 year old son!

  • embeach30
    Jan 4, 2018

    I have made these a few times and use whatever white wine I have on hand. Also, I usually don’t include the green onions since I typically don’t have those in the fridge. And when I’m feeling lazy, I use garlic powder instead of fresh garlic. They always turn out delicious even with these tweaks!

  • RLSM
    Jul 13, 2017

    Wonderful flavors! Used pork tenderloin medallions, flattened, and reduced cooking time. Made extra sauce to put on mashed potatoes as suggested by another reviewer. Will make again!

  • Remenec
    May 2, 2016

    This recipe is delicious! I did have to cook them longer than the directions stated, though, in order to get them to cook all the way through. But the taste was worth the wait!

  • Lor207
    Mar 28, 2016

    We have a couple of favorite pork chop recipes and this one will be added to our list! Delicious!

  • i_like_pie
    Mar 17, 2016

    It was easy and delicious. I used all chicken broth, and it was very good.

  • aug2295
    Feb 20, 2016

    Yum and easy ingredients that came together so quickly.