Chardonnay Pork Chops
Total TimePrep/Total Time: 25 min.
Excellent, and very easy to make!
Easy and absolutely delicious!
Fantastic! I used thin boneless chops as that is what I had on hand, and I doubled the garlic. Super easy and quick! I will definitely make this again.
Everyone LOVED these pork chops, including my picky 27 year old son!
I have made these a few times and use whatever white wine I have on hand. Also, I usually don’t include the green onions since I typically don’t have those in the fridge. And when I’m feeling lazy, I use garlic powder instead of fresh garlic. They always turn out delicious even with these tweaks!
Wonderful flavors! Used pork tenderloin medallions, flattened, and reduced cooking time. Made extra sauce to put on mashed potatoes as suggested by another reviewer. Will make again!
This recipe is delicious! I did have to cook them longer than the directions stated, though, in order to get them to cook all the way through. But the taste was worth the wait!
We have a couple of favorite pork chop recipes and this one will be added to our list! Delicious!
It was easy and delicious. I used all chicken broth, and it was very good.
Yum and easy ingredients that came together so quickly.