Ham Recipes

When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled...

Between family and friends, we average 375 visitors a year! This casserole is super handy—you can put it together the...

I can still see the table meticulously set for a country meal at our 150-year-old family farm, and I vividly...

A classic cordon bleu has chicken, cheese and ham. To change it up, roll everything inside a wreath of crescent...

This dish is a real crowd-pleaser with its smooth sauce, chunks of ham and potato slices. I always enjoyed it...

Gumbo is a stew-like dish made with meat or seafood, tomatoes, sweet bell peppers and okra. You can serve it...

This old-fashioned ham glaze gives a pretty golden brown coating—just like Grandma used to make. The mustard and vinegar complement...

These unique sandwich pockets are filled with ingredients both kids and adults enjoy. —Callie Myers, Rockport, Texas

We always eat ham, eggs and bread on camping trips, and we often have extras. Combine them and you’ve got...

Pepper jack cheese adds spicy flavor to these warm, melty sandwiches. —Terri McKitrick, Delafield, Wisconsin

My five children all agree that this soothing recipe is wonderful. The soup is full of potatoes, carrots and ham....

When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese,...

My family loves navy bean soup! Beans were a commodity you did not survive without in the '30s. This excellent...

My next-door neighbor shared this ham and Swiss sliders recipe with me, and I simply cannot improve it! You can...

Facebook fans of my blog, Chef in Training, inspired me to make this creamy pasta casserole out of ingredients I...

Festivals in North Carolina wouldn't be the same without this popular stew. A thick hearty blend of meats, vegetables and...

This is a different way to use up leftover mashed potatoes. It was an instant hit with our teenagers. —Brad...

Slices of this pretty sandwich make any casual get-together more special. Add or change ingredients to your taste. —Peggy Woodward,...

"Island vacation in a bowl” might be the best way to describe this hearty soup. A splash of lime juice...

At the restaurant, we always made three dressings to go with this chef salad...blue cheese, French and Thousand Island. At...

I traced this hearty soup recipe to my great-grandmother, whose parents were potato farmers in Ireland. My mom served many...

I found this recipe years ago and substituted Cajun stewed tomatoes for a bolder taste. Now I prepare this dish...

Every New Year's Day we have these slow-cooked black-eyed peas to bring good luck for the coming year. —Dawn Legler,...

We serve this dish during the holidays because everyone is crazy about it. But it makes it to the table...

I originally made this slightly spicy black bean and ham soup for my husband, who enjoys black beans. But I...

“We raise our own pork so I’m always looking for new ways to serve it that’ll warm up everyone at...

Growing up, I loved pocket pastries. Now with a busy family, I need quick bites, and my spin on the...

So easy to prepare, this egg dish is loaded with ham, Swiss cheese and caraway flavor. It cuts nicely into...

I like to keep a big pot of this borscht simmering on the stove during busy times on the farm....