Marsala Chicken & Mushrooms
Chicken Marsala is one of my top-picks for Italian food. I wanted to learn how to make it myself and...
Buffalo Chicken Meat Loaf
Here's a great way to spice up a plain chicken meat loaf. It combines two of my favorite Sunday afternoon...
Apple-Mustard Chicken Tenders
My husband says this dish is sweet and a little bit sassy, just like me. I like to use Granny...
Caesar Chicken with Feta
My tomatoey chicken is the perfect answer on those crazy days when supper has to be on the table in...
Chicken Rice Burritos
For a nice alternative to beef and bean burritos, I use this recipe, which I discovered several years back. If...
Cashew-Curry Chicken Salad
My husband and I fell hard for the curried chicken salad from our grocery store deli, and I knew I...
Buffalo Chicken Calzones
I'm always looking for creative ways to jazz up pizza. I created this pizza turnover to incorporate my love of...
Traditional Chicken Dumpling Soup
This soup with light dumplings always brings positive comments. I like to fix it to take to those who are...
Chicken Chimichangas
Crispy outside with gooey cheese inside, this homemade Mexican favorite had our testers saying, “Hello, delicious!” Pair with Spanish rice...
Lemon-Basil Chicken Rotini
My husband and our sons like to have meat with their meals, but I prefer more veggies. This combo with...
Snappy Chicken Stir-Fry
Don’t just reheat leftover chicken, stir-fry it up with some frozen veggies (the ones you have hiding
in your...
Creamy Chow Mein Chicken
Looking for something different to take to potlucks? Look no further. With this tasty alternative, Mary Edwards of Vacaville, California...
Curry Chicken Stew
My Grandma Inky grew up in India and passed down this recipe to my mother, who then passed it down...
Asian Noodles with Chicken
My family likes to try and use chopsticks when they eat this pasta and chicken stir-fry. It's one of their...
Ginger-Orange Wings
The sweet-and-sour sauce in this recipe was originally for pork spareribs, but my family has always enjoyed it this way....
Italian Shrimp ‘n’ Pasta
This dish will remind you a bit of classic shrimp Creole, but it has a surprise Italian twist. Slow cooking...
Vegetable Chicken Casserole
In Goshen, Indiana, Bonnie Smith assembles this comforting one-dish meal that's economically priced at 98 cents per serving. "To save...
Italian Chopped Salad with Chicken
Don’t let the ingredient list fool you—this summery chicken salad is so simple! Prepare it in the morning; let it...
Chicken Lo Mein Stir-Fry
This recipe is a week-day time-saver after a busy day at work. Quick, easy and tasty. Great served with rice.
Chicken with Fire-Roasted Tomatoes
My skillet chicken with the colors and flavors of Italy is so easy. The fire-roasted tomatoes sound complicated, but all...
Chicken Fettuccine Alfredo with Bacon
“This is a family-favorite recipe, and one of the best things about it is that you only need two pans....
Saucy Apricot Chicken
Four ingredients are all you'll need for Dee Gray's tender chicken entree. "The tangy glaze is just as wonderful with...
Chicken Breast with Sun-Dried Tomatoes
Sun-dried tomatoes provide intense flavor in this delightful chicken entree. If you have all the ingredients for this dish ready...
Apricot Chicken Pasta
"To come up with this pasta dish, I combined two of my husband's favorite things—apricots and chicken," says Elaine Sweet...
Stir-Fried Chicken Fajitas
I developed this recipe one evening when I was hungry for fajitas but didn't want to light the charcoal grill!...
Guacamole Chicken Wraps
Seasoned chicken, guacamole and salsa add finger-lickin' Southwest flavor and flair to these zesty wraps from our Quick Cooking Test...
Roasted Chicken with Potato Wedges
I grow herbs and dry them for use all year. Knowing that the rosemary and thyme are from our garden...
Chicken Mushroom Fettuccine
I depend on this recipe when I get home late from work and my hungry family wants something delicious for...
Chicken Marmalade
As the children were growing up, it was fun to try different recipes. If they ate what I served and...