Apple-Mustard Chicken Tenders
Total TimePrep/Total Time: 30 min.
- 1-1/2 pounds chicken tenderloins
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons butter
- 2 small Granny Smith apples, thinly sliced
- 1/2 cup packed brown sugar
- 1/4 cup stone-ground mustard
- Sprinkle chicken with salt and pepper. In a large skillet, heat butter over medium heat. Add chicken; cook 4-6 minutes on each side or until no longer pink. Remove from pan.
- Add apples, brown sugar and mustard to same pan; toss to combine. Cook, covered, over medium heat 3-4 minutes or until apples are tender. Stir in chicken; heat through.
Nutrition Facts1 serving: 263 calories, 8g fat (4g saturated fat), 71mg cholesterol, 519mg sodium, 24g carbohydrate (22g sugars, 1g fiber), 27g protein.
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May 1, 2018
Very good! I only had chicken breasts so I just cut them in half and added a little chopped onion. My husband especially loved it.
Feb 19, 2018
In a house with a few picky eaters this was considered a hit! I was told to keep it in my repertoire. I served it with mash, pumpkin and peas.
Nov 3, 2017
My wife and I both loved this, the flavors were great, and it was quick to make. We added only a tiny amount of brown sugar, and three apples instead of two, honeycrisp instead of granny smith - still great. Make sure to turn the pan down a bit after finishing the chicken, I had it up a bit too high still and burnt a bit of the mustard. Went really well with plain rice.
Oct 17, 2017
Easy, delicious recipe. Loved how quick it was to put together. We had it with a salad but were thinking of options for sides to have with it. This is a recipe we will have again.
Oct 11, 2017
Very good and moist. It is a keeper.
Aug 17, 2017
A great, simple and delicious recipe for any night of the week! We LOVE the apple-mustard combo. We served with roasted veggies and it was perfect. This would also be good with pork chops!
Apr 22, 2017
This is really good. I will be making this again. My mom who is a very picky eater would not even look up from her plate until she was done, then said 'Very Good!' It is sweet but not overly. I didn't have tenders so used legs and thighs cooked them through before finishing with the sauce and apples. Next time I will double the sauce and cook the apples til tender crunchy. I cooked the apples a little too long this time around. A great recipe!!
Mar 13, 2017
My husband and i liked it very much. To save on time i put the apple slices in the microwave and cooked till tender, it didn't take long, i then added it to the warmed brown sugar and mustard mixture, then added the cooked chicken. This recipe was not only good, i found it to be very easy.
Mar 8, 2017
After reading other reviews I added onion, otherwise I followed the recipe exactly. It was delicious, my husband also gave it 5 stars. Quick, easy and tasty what more could one ask for?
Apr 13, 2016
An absolutely delicious dish! I added onions and wow did that really make it complete. So simple yet tasty.