Key Lime Butter Cookies
I love limes so much that if a recipe calls for lemons I almost always use limes instead. With their...
Mozzarella Strawberry Salad with Chocolate Vinaigrette
A chocolate salad dressing? How else would you dress a salad on Valentine's Day? Don't let the unusual name and...
Texas Lemon Chess Pie
Slice into Southern comfort and go back to a simpler time with this classic, feel-good pie. We consider it a...
Orange-Fig Pull-Aparts
For breakfast on Thanksgiving, my mom requested an orange pull-apart bread. I tried making one by dressing up tubes of...
Lime Sherbet
Priced at a cool 20¢ a bowl, this frozen treat is just as refreshing when it's made with orange or...
Lattice-Topped Pear Slab Pie
A lattice top serves as a charming frame for this special holiday dessert filled with fresh pears and candied fruit....
Cranberry-Stuffed Beef Tenderloin
Fresh cranberries and cranberry juice lend a satisfying sweet-tart taste to beef tenderloin. Serving plated dishes to guests makes for...
Glazed Cranberry Biscuits
My family likes biscuits for breakfast. One Sunday, I decided to make those golden goodies extra special by adding white...
Strawberry Angel Delight
For a nice ending to a barbecue, offer slices of this tempting tunnel cake shared by Jean King of Anderson,...
Pretty Strawberry Pizza
In this simply elegant dessert, a fresh strawberry topping covers a rich cream cheese filling. Guests of all ages will...
Lemon Spiced Tea
Cinnamon and honey really perk up the flavor of basic lemon tea. Add a splash of lemon extract to take...
Pomegranate Creme Brulee
Creme brulee is a decadent, elegant dessert that I reserve for the holidays and special occasions. This version features the...
Spiced Apple Cider
When the temperature drops outside, I like to warm up family and friends with steaming mugs of simple spiced cider....
Winter Fruit Salad
The bright colors in this winter fruit salad will perk up your morning. This is such a wonderful & easy...
Lemon Thyme Green Tea
Fresh sprigs of lemon thyme make this citrusy tea so refreshing—it’s like sipping summer from a cup. My family and...
Lemon Cornmeal Cookies
Anything lemon makes my day brighter and these soft cookies have a fabulous lemon aroma and a subtle lemon flavor....
Mama’s Snow Cake
For a beautiful finish to a winter meal, I serve this "snow" cake. This dessert is so impressive its fluffy...
Sweet Orange Croissant Pudding
Time-crunched cooks are sure to appreciate the make-ahead convenience of this delightful dish. Feel free to replace the orange marmalade...
Apple-Pear Compote
Apples and pears are almost always popular, so this warm, comforting dessert recipe is great for potlucks or other get-togethers....
Salmon with Balsamic Orange Sauce
Preparing this fish is so easy that you can enjoy it on busy weeknights. You will want to serve it...
Danish Julekage
Cardamom and lots of fruit enliven this unique holiday bread. The recipe was handed down from my grandmother, who came...
Ginger Pear Sipper
A real treat at brunch or during cocktail hour, alcohol-free Ginger Pear Sipper will please any palate. —Susan Westerfield, Albuquerque,...
Old Fashioned Date Pudding
My mother-in-law always whipped up this old-fashioned dessert at Thanksgiving and Christmas. My husband and I enjoy the chewy dates...
Scary Hairy Caramel Apples
This is a cute and tasty version of a caramel apple. It's perfect for a Halloween party. —Sally Sibthorpe, Shelby...
Blueberry Oatmeal Coffee Cake
There's a taste of summer in every slice of this bursting-with-blueberries cake from Lori Buenger of Mountain Home, Arkansas. With...
Raspberry Barbecue Sauce
Raspberries replace the traditional tomatoes in this unique barbecue sauce. Red pepper flakes add a little kick to the thick...
Grandma’s Apples and Rice
LIKE MOST women of her generation, my husband's grandmother was a "no-measure cook". This recipe of hers suffered as it...
Sunny-Side-Up Dessert
My boys love this sweet take on eggs and toast. To make the "egg yolk," you can use all sorts...
Rosy Pear Compote
Pears and cranberries bring down-home flair to this comforting compote—a heartwarming way to cap off any autumn meal. Lorraine Darocha,...