Fruit Recipes

"I entertain often, so this crowd-pleasing dessert is frequently on the menu," relates Evelyn Schmidt of Toms River, New Jersey....

This pie is a rite of spring at our house, and many people have enjoyed sharing it with us. We...

Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds....

Loaded with cake cubes and fruit, an old English trifle is always welcome at a holiday dinner. The creamy, homemade...

I found this recipe when going through my grandmother's old files. It was originally made with an orange filling, but...

My father loves apple pie, and I’ve been baking them since I was a child. An out-of-the-ordinary spice combination and...

I used to live in Texas. When I moved away, I missed those classic Tex-Mex flavors that were always such...

This old-fashioned dessert tastes like the comforting long-cooked pudding Grandma used to make, but it really is quick and easy...

When I misplaced my recipe for cranberry salad, I created my own. My daughter likes it so much and asks...

This sensational apple salad features lots of color, taste and texture. But don't wait for a party to enjoy it—treat...

"I received this recipe 20 years ago and improved upon it," says Nola Rice of Miami, Arizona. "I serve my...

I live in northern Manitoba, where fresh nectarines and plums are usually available only at summer’s end. I make the...

This recipe originally called for chicken; in addition to pork, I've tried it with grouse for a change of pace.

My baked apple recipe is very old-fashioned yet tried and true. It's definitely a comfort food. —Rachel Hamilton, Greenville, Pennsylvania

Here's a sophisticated version of fruit bark. Dark chocolate turns into a rich mocha flavor with the espresso powder. If...

O say can you see this amazing dessert at your next gathering? I make it ahead of time and keep...

Take one all-American patty and load it up Georgia-style with mayo, fresh sliced peaches and sauteed Vidalia onions.

I needed a change from the standard guacamole recipe, so I added mango for more sweetness. It really complements the...

Bright, beautiful, cool, refreshing, sweet, delicious and wholesome—what's there not to like in these homemade pops?—Colleen Ludovice, Wauwatosa, Wisconsin

These pops won't turn your tongue blue or neon green like many store-bought pops because they're made with fresh grapes,...

I enjoy these frozen yogurt pops because they double as a healthy snack and a cool, creamy sweet treat. —Colleen...

I knew that clementines and strawberries would create a luscious combination in a fruit pop, and I have to say...

I first made this bread when I was in high school in 1929. The recipe has stood the test of...

When I was looking for something new, I started playing with flavors and came up with this very tasty dish....

This summery dessert showcases an attractive assortment of fresh and canned fruit. "I refined the original recipe over time to...

You cannot beat this light and refreshing salad on hot summer days. The combination of watermelon, cilantro, lime and tasty...

Fresh strawberries shine in this simple, but sophisticated delicacy. The balsamic vinegar syrup add an interesting sweet-savory quality to the...

This recipe was handed down to me from my mother. It may sound like a strange combination of flavors, but...

Our family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce...