Apricot Tea Cookies
It just wouldn't be Christmas without these dainty melt-in-your-mouth apricot cookies on my platter! Filled with fruit and drizzled with...
Apple-Raisin Bundt Cake
With the first bite of this moist, old-fashioned dessert, you know you’re home for the holidays. It has a pleasant...
Coconut Date Balls
There are a few classic recipes I absolutely have to pull out every Christmas, and this is one of those....
Cranberry Nut Bark
Studded with chunks or cranberries and nuts, this sweet creamy confection is the perfect last-minute gift! It's ready to wrap...
Creamy Strawberry Salad Dressing
My family can't resist a sweet spinach and strawberry salad topped with this lovely dressing. Every bite smacks of summer.
Rhubarb Raspberry Mousse
This pretty pink mousse from Linda Ahtiainen of Gibsons, British Columbia is a delicious treat to make for your sweetheart....
Lemon Thyme Chicken
Buttered onions are a great addition to this easy lemon chicken recipe. Best of all, it takes only a few...
Lemon Balm Bread
This moist quick bread tastes best the day after it's made. Lemon balm is a lovely addition to both the...
Mango Pineapple Salsa
This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and...
Homemade Banana Split Ice Cream
Summer celebrations with my family aren't complete until I dish out tasty homemade ice cream. This recipe from my mom...
Southern Banana Pudding
This old southern banana pudding recipe features a comforting custard layered with sliced bananas and vanilla wafers, then topped with...
Sweet Cherry Pie
After my husband and I had finished picking some wonderful sweet cherries, he suggested I make a pie. It turned...
Glazed Peaches
I acquired this recipe in Alabama, where there are plenty of fresh, juicy peaches to give it fabulous flavor.
Cranberry Vanilla Chip Cookies
Every time I share these cookies, I'm asked for the recipe. I'm happy to oblige.
Cinnamon Date Scones
My kids love to help make these scones for Sunday morning breakfast. They also love to eat them-the dates are...
Sour Cream Banana Coffee Cake
This is the best way I've found to use up ripe bananas.
Baked Apple-Raisin Stuffing
After sampling a friend's turkey dressing one Thanksgiving, I was inspired to add apples, raisins and sage to my own...
Lemon Pull-Apart Coffee Cake
I found this recipe in a newspaper and make it often. I like to bake this coffee cake when unexpected...
Apple Cinnamon Rolls
I like to serve these cinnamon rolls on Christmas morning. This recipe is great because it can be prepared a...
Chocolate-Dipped Orange Cookies
These tender cookies are pretty to look at—and the combination of cream cheese, orange, chocolate and almonds makes them almost...
Cranberry Rugelach
These traditional Polish treats will keep for a long time in an airtight container. One year, I sent a batch...
Lemon-Garlic Pork Tenderloin
I enjoy grilling, so I worked hard to develop marinades and sauces to accompany the meats. This blend of tangy...
Pineapple Fudge
Pineapple may seem like a strange ingredient for your Christmas fudge, but this light-colored version is a really yummy, refreshing...
Lemon-Thyme Cornish Hens
Now that I've retired from nursing, I have more time to cook and read. My husband loves Cornish hens made...
Raspberry Topping
My family has enjoyed this recipe for many years. Serve the pretty sauce well-chilled over ice cream and top with...
Pineapple Coconut Potatoes
There’s nothing like Long Island potatoes…and this recipe gives them a bit of tropical flair with pineapple, coconut, soy sauce...
Pistachio Cranberry Bark
I picked up this bark recipe at a Christmas sweets swap hosted by a woman in my Bible study group....
Coconut Pineapple Cake
This cake is incredibly moist and dense, which makes it ideal for chilling and cutting up ahead of time to...
Berry Tossed Salad
Kiwi and feta add interest to this delightful salad that's sweet, tangy, creamy and tart. It pairs perfectly with the...