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Apple Pear Pie
This pear apple pie, really says "fall." What a yummy way to use your backyard bounty or the pickings from...
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Lemony Chicken Noodle Soup
This isn't Grandma's chicken soup, but it is comforting in a whole new way. The lemon juice gives this easy...
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Lemon Bars
This delightful lemon bar recipe is from my mother's file. I've been serving it for many years. They has a...
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Raisin-Filled Pumpkin Spice Bread
Years ago, I got this recipe from one of the best cooks in our church. Freeze a few loaves to...
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Blackberry Apple Pie
My mother made this pie so often, she could do it with her eyes closed! We picked the berries ourselves,...
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Cranberry Nut Muffins
These are delicious, beautiful muffins. I serve them during the holidays or anytime cranberries are available. The leftovers always make...
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Chunky Apple Pumpkin Bread
This moist quick bread combines both apples and pumpkin, making it a must in autumn. Every slice is chock full...
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Cranberry Zucchini Bread
Nutmeg and cinnamon add spice to these flavorful loaves. The flecks of green zucchini and red cranberries give each slice...
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Hot Curried Fruit
Baked and served hot, this soothing side dish is made with a colorful blend of handy canned fruits. It's simple...
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Double-Crust Strawberry Pie
The first time I made this pie it was delectable, so I wanted to share it. Fresh strawberries sprinkled with...
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Chunky Chicken Salad with Grapes and Pecans
This chicken salad with grapes is ready in a snap when using rotisserie chicken and a few quick chops of...
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Cranberry Oatmeal Cookies
Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely...
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Apricot Crisp
During the week, homemade fruit crisp is a treat you likely don't have time to prepare. But these individual crisps...
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Pineapple Strawberry Punch
For us, this drink has always been a must at holiday gatherings and other special occasions. It’s fruity and fun....
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Rhubarb Raspberry Crisp
Every time I’ve entered our Boone County Bake-Off, I’ve won a blue ribbon. Last summer, when the category was rhubarb,...
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Spiked Lemonade
Rum gives a tropical addition to this fabulous homemade lemonade. If you have vodka on hand, try that instead of...
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Mango Black Bean Salsa
This colorful salsa takes just minutes to prepare—and that’s likely how long it will last at your next event, too!...
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Quick Cranberry Gelatin Salad
Since this tangy salad keeps well, I make it a day ahead for my Christmas menu. It's also a great...
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Red Wine Cranberry Sauce
We were feeling festive when we started our holiday cooking, but a bottle of wine was a bit more than...
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Lemon-Pineapple Punch
With pineapple juice and sherbet, this fresh-tasting punch is perfect for kids and adults alike on scorching days. —Taste of...
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Orange Shrimp Mojo
With jalapeno, orange and avocado, this enticing entree is spicy, tangy and fresh with every bite. The sauce beautifully glazes...
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Honey Lemon Muffins
Honey’s subtle sweetness comes through in every bite of these moist little muffins, providing the perfect counterpoint to the bright...
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Apple Brandy
I spend a lot of time developing recipes for the many fruits and vegetables we grow on our farm. In...
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Caramel Apple Pie with Streusel Topping
I developed this recipe through the years to get it exactly where we want it. I've entered several pie contests...
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Apple Raisin Pie
Whenever I serve this pie, someone at the table usually asks for a second piece. It has old-fashioned goodness and...
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Lemon-Ricotta Cookies
I work for a special education school and our students run their own catering business. Every time they make this...
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White Chocolate Cran-Pecan Cookies
Want to put a seasonal twist on classic chocolate chip cookies? These irresistible treats are loaded with white baking chips,...
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Orange and Beet Salad
This jewel-colored orange and beet salad is one where I just kept adding touches until I got it just the...