Fruit Recipes

My cool honeydew and cucumber smoothie has only five ingredients. I sometimes add a small avocado to make it extra...

Monkey bread is no stranger at our house, but I wanted a holiday version. This one with cranberries and eggnog...

Toasted sesame seeds add crunch to the graham cracker crust of this luscious dessert. "Years ago, I led a homemaking...

For a beautiful salad with an unbeatable combination of flavors, you can't miss with this recipe. We love the mellow...

Sprinkle a little bit of this zingy lemon-ginger combo on hot buttered corn on the cob for a salty twist....

An almond-flavored frangipane creates a nutty bottom layer for my apple tart. Golden phyllo dough creates a delicate and crispy...

Kristy Martin of Circle Pine, Minnesota uses leftover slices of cinnamon bread in creating this awesome overnight brunch dish. With...

My late aunt who lived in Hawaii gave me this cherished recipe. She would prepare a traditional tropical meal for...

Red onion and orange slices sprinkled with basil, oil and ground pepper make a pretty presentation that's bound to brighten...

I found this recipe in one of my mother's cookbooks. It's a quick way to fix turkey. My family likes...

You don't have to eat bland-looking or tasting food just because you're eating light. For this elegant entree, golden chicken...

"My family came to Texas from Virginia after the Civil War," relates Debra Ayers from Cheyenne, Wyoming. "Two brothers helped...

This recipe is definitely from the South. We had a friend who used to make our family a prune cake...

This classic salad goes with just about anything you’re serving. The juicy berries add a pop of color to the...

Caramel and apple are such a popular flavor combination. When combined with store-bought crepes that are filled with a rich...

This recipe puts stuffing into a muffin form for a special presentation. I made these when I cooked my first...

In the heat of summer, folks will look foreword to a light dessert like this. The season's finest fruits are...

"I've been cooking for big gatherings for years...and now that I'm widowed, it's hard to cook for just one or...

A moist cornbread-cranberry stuffing complements these tender chops from Loree Reininger of Polk City, Florida. The recipe can easily be...

I'm almost finished writing my own cookbook. When I was working on the apple section, I knew I had to...

As a grandmother, I've been cooking for many years and love to share my recipes. This pretty pastel dessert is...

This crumble is tasty hot or cold, plain or topped with ice cream. If you're not fond of apricots, leave...

There were eight children in my family when I was a girl, and all of us enjoyed this cobbler. I...

I've been cooking since I was a young girl and am always on the lookout for easy yet delicious dishes....

As a child I helped my grandmother can summer fruits and vegetables. I didn't always appreciate this activity when I...

You'll think you've traveled to the tropics when you bite into this inviting chicken salad, served in an attractive pineapple...

Easily impress your guests with this quick dessert. It takes just 30 minutes to prepare, and you'll receive rave reviews....

This dessert is a favorite in my family. Since it requires only five ingredients, it's a breeze to put together....

Rugelach is a classic addition to holiday trays. The flaky, buttery pastry slices encase a spiced fruit and walnut filling....