Fruit Recipes

Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. —Kathy Weese,...

"When our garden produces an abundance of raspberries, we know it's time to make this fruity frozen dessert," reports Diana...

I first learned the technique for baked ham with pineapple for a themed dinner my husband and I hosted. Since...

This is a very old recipe from my grandma. The sweet cherry filling surprises folks trying them for the first...

Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes...

This old-fashioned salad is part of my favorite meal that Mom used to make. Crunchy apples, celery and walnuts blend...

No matter where my military family is stationed, this ice cream always makes me think of my parents’ backyard rhubarb...

Even those who aren't fans of squash enjoy this side dish. Sweet slices of butternut squash are topped with apples...

Old-fashioned and delicious, rhubarb pie is truly springtime comfort food. I buy rhubarb in season, cut it up and freeze...

Lemon and thyme are the predominant flavors in this golden, tender and moist turkey that has just six ingredients. It's...

Tangy and refreshing, this quick-fix stovetop sauce will please both guests and the cook! —Robyn Badtke, Green Lake, Wisconsin

I didn't even know what a kumquat was until my husband and I discovered them in southern Florida. Now I...

I love making this slow cooker pork roast with apples for chilly fall dinners with my family. The apple pork...

These little cheesecakes make a fun dessert that's just right for cooks who don't have a lot of time for...

I'm allergic to yeast, so I appreciate recipes for quick breads, biscuits and soda breads. This tender loaf that's dotted...

In no time at all, these oatmeal date bars will be ready for your family. They'll be surprised at how...

These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast...

I make these lemony muffins for all kinds of occasions. My family always requests them when we have a brunch....

Our Test Kitchen gave simple buttercream frosting a tangy twist by adding a splash of orange juice. It goes wonderfully...

We love how the snappy veggies and pineapple make this stir-fry taste fresh and bright. Add brown sugar and you...

This fresh mango salad is a lively side dish for chicken or fish. Simple to put together and pack for...

I make these citrusy cookies for parties and special occasions, and we always get to eat the ones that don't...

My grandmother made chicken wings and served them over rice. To speed things up, I cook lemony chicken breasts and...

A lightly seasoned spice cake lets the wonderful flavor of blackberries shine through in this delectable blackberry cake recipe. —Diana...

I’ve found that people who normally won’t eat fruitcake make an exception when they sample these. Using mini muffin pans...

Looking for something tasty to make with fresh raspberries? This dressing adds summer-fresh flavor to salads. —Francy Nightingale, Issaquah, Washington

This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's...

My husband says it's not good cooking unless it's made from scratch. This is an old-fashioned way of making coconut...

Everyone seems to have a rhubarb patch here in Maine. This pie won first prize at our church fair; I...