Raspberry Recipes

We grow our own luscious red raspberries and feast on them fresh and freeze them for winter. This recipe combines...

One year, I decided I wanted to make a wild berry jam but couldn't find a recipe, so I invented...

"This is one of my family's all-time favorites," writes Shirley Privatsky of Dickinson, North Dakota. "It's so festive looking-especially when...

This sweet butter tastes great with a variety of fresh-from-the-oven goodies. I think it's a nice change from plain butter.—Helen...

Give in to temptation and buy fresh berries in bulk. You’ll be glad you did when you transform those ripe...

I used to serve these simple yet impressive parfaits when we ran a motel and restaurant. Now I serve them...

"I received this recipe 20 years ago and improved upon it," says Nola Rice of Miami, Arizona. "I serve my...

This recipe originally called for chicken; in addition to pork, I've tried it with grouse for a change of pace.

Here's a simple, satisfying treat that's perfect when you have company for brunch. It's elegant enough that you can even...

I found this recipe in a very old cookbook and made it for a family gathering. The pie was gone...

A cool, creamy raspberry dip enhances the naturally sweet flavor of fruit.

Delightfully dressed-up sour cream makes a delicious topping for fresh fruit in this dish shared by Linda Franceschi. "My great-grandmother...

Kids love this jiggly salad, and honestly, so do the adults. It's always going to be on my holiday buffet....

This recipe is an all-time favorite with my family and everyone else who tastes it. It’s so easy but makes...

A diabetic for 30 years, I adapted this recipe to fit my needs. When I serve this pie, no one...

I love this creamy, fresh-tasting dressing! It’s so quick to assemble and adds a summery gourmet touch when drizzled over...

One secret to a lighter, fluffier cheesecake? Use the foaming power of eggs. When you beat egg whites to stiff...

This recipe explodes with raspberry flavor! It's a wonderful summertime treat.—Doreen Patterson, Qualicum Beach, British Columbia

Give ordinary coleslaw a "berry" tangy twist. It's sure to get raves at your next picnic or potluck. —Deborah Biggs,...

I think the best berries in the world are grown in the Ozarks. We own a small berry farm, and...

We love to eat turkey, and on hot summer days, here's how we get our fix. For golden-brown turkey, broil...

This refreshing holiday punch has a gorgeous raspberry color and tangy flavor. To complete the magic, we garnish the glasses...

"When our daughter requested this fancy layered cake for her birthday, I was afraid it would be difficult to make,"...

This jam turns a beautiful color and tastes really good. Expect a refreshing, sweet flavor from the added orange segments...

“This is so refreshing on a sunny day.” The bright color and flavor of this icy treat will lure everyone...

A fantastic finale to any meal, this tantalizing trifle helped Patricia Schroedl finish first in a local competition. "It took...

I grow raspberries, so I'm always thrilled to find new ways to use the fruit. But one "old" way that...

You only need a handful of ingredients to stir together this refreshing, spring sipper. Its brilliant color and smile-fetching flavor...

"It took me a couple of batches to perfect these muffins," writes Stephanie Moon, of Boise, Idaho, "but my family...