Cream of Mussel Soup
Every New England cook has a personal version of mussel soup, depending on the favored regional herbs and cooking customs....
Creole Jambalaya
Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different...
Grilled Salmon Fillet
Growing up on a family-owned resort, I was expected to help around the kitchen. This grilled salmon fillet recipe became...
Easy Crab Cakes
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into...
Macadamia-Crusted Salmon
One evening when my husband and I went out to dinner, he ordered a salmon dish that sounded interesting. It...
Crab-Stuffed Tilapia
Make a reservation for four at your dining room table. With this elegant, restaurant-quality dish, you can turn an ordinary...
Teriyaki Mahi Mahi
After trying a few mahi mahi recipes, this one is definitely my favorite. This glazed mahi mahi is good with...
Haddock Chowder
“Warming bowls of this chilly weather chowder can include most any type of seafood or whitefish. We especially like it...
Homemade Fish Sticks
I am a nutritionist and needed a healthy fish fix. Moist inside and crunchy outside, these are amazing with oven...
Blackened Halibut
Try serving this spicy halibut recipe with garlic mashed potatoes, hot, crusty bread and a crisp salad to lure in...
Shrimp Tortellini Pasta Toss
No matter how you toss 'em up, shrimp and thyme play nicely with any spring-fresh vegetable. —Taste of Home Test...
Salmon Pasta Salad
This recipe was one of my husband's favorite ways to enjoy salmon. I've had it so long I don't even...
Avocado Crab Boats
These boats are wonderful with tortilla chips, beans or rice. You can also cover them, pack them on ice, and...
Speedy Salmon Casserole
Next, she prepares the Speedy Salmon Casserole, which bakes at the same oven temperature as the cake.
"Living here...
Shrimp Salad with Cilantro Dressing
This pretty salad has such authentic flavor, you'll think you're sitting at a beachside cantina in Acapulco. —Heidi Hall, North...
Seafood Pizza
I adapted this rich treat from a friend's seafood enchilada dish. The thick creamy cheese sauce is an ideal match...
Smoked Salmon Canapes
My boyfriend's mother gave me the idea for this classy appetizer that I serve for Sunday brunch and on special...
Seafood Soup
Salmon, shrimp and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl. It's just the perfect homemade fish...
Lemon-Garlic Penne with Crab
Our Christmas Eve supper isn't the same without this seafood pasta. I love lots of garlic, but you can use...
Crab Cake-Stuffed Portobellos
Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes...
Halibut Enchiladas
North meets south of the border in this dish. I roll our local Alaskan halibut into tortillas. It's one of...
Lemon-Pepper Tilapia
I usually have the ingredients on hand for this lemony dish that’s ready in a jiff. I use tilapia, but...
Salmon with Lemon-Mushroom Sauce
The microwave makes this dinner super fast. This elegant entree blends lively flavors with tender, flaky salmon. Simple & Delicious...
Tuna Salad Sandwich
I gave Mom's original recipe a boost by adding onion and green pepper to these delightfully different tuna sandwiches. With...
Cod with Hearty Tomato Sauce
My father made up this sweet, flavorful recipe for my mother when he took over the cooking. We serve it...
Cod and Asparagus Bake
The lemon pulls this flavorful and healthy dish together. You can use grated Parmesan cheese instead of Romano if you'd...
Crumb-Topped Salmon
Often we catch enough of our delicious Northwest salmon to send some to Michigan for my sister to enjoy. This...
Simple Marinated Shrimp
My easy crowd-pleasing recipe is prepared a day ahead of time, cutting down on the need for party-day fuss. I...
Crab-Topped Fish Fillets
These fillets are elegant enough for company but truly no trouble to make. Fish is abundant here in South Florida,...