Egg Recipes

I make these sandwiches in my spare time and freeze them so they’re ready when needed, such as for tailgating...

These moist cupcakes don't need frosting, so they're perfect for a picnic or traveling. Kids and adults love them! —Florence...

Some 30 years ago, the small church I attended held a chicken and noodles fund-raiser supper. I was put in...

This traditional sauce shared by our test kitchen adds an elegant touch to fresh steamed asparagus. The rich lemony mixture...

These brightly colored eggs are so pretty they're sure to be noticed no matter where you hide them.

When my kids were growing up, I was cooking for eight. I couldn't conveniently fry eggs for that many people,...

Peanut butter, candy corn and macaroons are three of my favorite things, so I combine them all to make one...

I had 10 neighborhood kids stop by to help me make these ghost cupcakes for a bake sale, though I...

AT the end of the summer years ago, our family often gathered to pick wild blueberries. Mother canned them and...

"My family loves this change-of-pace sandwich filling," says field editor Ruth Ann Stelfox of Raymond, Alberta. "It has a tasty...

I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how...

After enjoying scrambled egg muffins at a local restaurant, I came up with this breakfast egg muffins recipe that my...

When I was expecting our daughter, I made and froze this cheesy ham quiche as well as several other dishes....

I start with a basic brownie mix to create this luscious treat that's sure to impress company. Sometimes I add...

At our house, cranberries are a favorite. I made this dessert for the first time in the 1990s. It started...

This pretty, golden-topped puff is so easy to whip up, but looks like you really fussed. Lightly laced with rum,...

My husband grew up in Southern California and loves chorizo. We use the spicy sausage in these chorizo and egg...

Ever since I can remember, my mother served this pickled egg recipe at Easter. It was a tradition that my...

To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. It’s...

My husband and I have enjoyed this simple custard recipe many times, especially after a Tex-Mex meal. In fact, I've...

Slow cookers aren't just for making dinner. I make this often if we're having company overnight. With just a little...

This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard...

This is a great kid-friendly recipe that takes only 20 minutes to prepare and cook.—Sharon Haswell, Cheshire, Massachusetts

My daughter Sara loves spicy Buffalo chicken and deviled eggs, so I combined the two. Make and chill a day...

I made up this recipe to end a big Italian Christmas Eve dinner. I thought it would be nice and...

"This rich, smooth pudding couldn't be quicker to make, and it has such nice homemade flavor," promises Renee Schwebach of...

This eye-opener from the Light & Tasty Test Kitchen is sure to please every palate at your breakfast table. Crumbled...

I'm always on the lookout for different breakfast and brunch ideas. I like to serve this easy make-ahead casserole when...

This recipe's been handed down in my family for 40 years, from a relative who was a French baker. It's...