Egg Substitute Recipes

Can’t eat fresh eggs? These recipes with egg substitute will give you plenty of ideas for baking and cooking, including egg substitutes for binding ingredients.

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    Pressure-Cooker Gruyere and Prosciutto Strata

    Prosciutto, sweet onions and Gruyere combine for a perfect brunch dish that's extra flavorful for a lighter dish, and the recipe's just the right size for us.—Patti Lavell, Islamorada, Florida

    Veggie Burgers

    5 reviews

    "We created these quick vegetable patties to use up some of our garden bounty," relates Mary James from Port Orchard,...


    Six-Veggie Bake

    "I altered the original recipe for this strata-like dish and replaced the sausage with fresh vegetables," writes Kate Hilts of...


    Very Veggie Omelet

    3 reviews

    "I enjoy serving this light a fluffy omelet to my husband, who always appreciates a new twist on breakfast," writes...


    Eggplant Fries

    8 reviews

    My kids love this snack—and I like that it's healthy. Coated with Italian seasoning, Parmesan cheese and garlic salt, these...

    Sausage Egg Pitas

    "When we were kids, my mom made these sausage and egg sandwiches for us on Sundays," shares Pittsburgh, Pennsylvania's Melanie...


    Egg Foo Yong with Sauce

    1 review

    "I'm trying to cut back on meat and have to watch my cholesterol, so I eliminated the meat in this...

    Sausage Egg Puff

    Tammy Lamb, Campbellsville, Kentucky stirs up this full-flavored brunch dish at night so it's ready to bake up light and...


    Cranberry-Orange Snack Cake

    This recipe contains so many great holiday flavors, including pecans, orange, and cranberry, without the post-holiday guilt! I also love...


    Vegetable Scrambled Egg Substitute

    1 review

    These scrambled eggs are packed with a variety of veggies, giving you an instant healthy start to your day. —Marilyn...


    Italian Zucchini Bake

    Kids of all ages are sure to like this fun vegetarian spin on pizza! The recipe comes from Carol Mieske...

    Manicotti with Eggplant Sauce

    3 reviews

    This Italian-style dish from Barbara Nowakowski of North Tonawanda, New York has a hearty spinach and cheese filling and a...


    Sausage Egg Squares

    1 review

    "Chock-full of sausage and cheesy flavor, this fluffy egg dish is an absolute winner for breakfast, lunch or anytime," confides...


    Veggie Egg Casserole

    A few years ago, I worked in the kitchen at Delaware’s first oncology camp for kids. I ended up making...


    Scrambled Egg Pockets

    1 review

    We used a simple homemade pizza dough to make these protein- and fiber-packed egg pockets, but a store-bought dough works,...


    Broccoli-Turkey Brunch Casserole

    2 reviews

    I have a lot of company at Thanksgiving, and I enjoy making new things for them. I came up with...

    Scrambled Egg Cups for Two

    2 reviews

    "These wonderful little 'cupcakes' go well with any type of breakfast meat," promises Dorothy Swanson of St. Louis, Missouri. "I...


    Cheese Tomato Egg Bake

    While making eggs, I wanted something different, so I created this egg bake. We loved it! I hope you will,...


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    Veggie Cheese Omelet

    These are the perfect single serving for breakfast. It is a great way to use zucchini from the garden.—Jan Collier,...


    Makeover Hearty Egg Casserole

    5 reviews

    Here’s a down-home breakfast bake that’s true to its name. Packed with sausage, veggies, eggs and cheese, this dish will...


    Sunday Brunch Egg Casserole

    10 reviews

    My favorite brunch dish got a makeover with egg substitute and lower-fat cheese. The lightened-up version still tastes delicious, but...


    Egg and Tomato Scramble

    1 review

    The recipe for Egg and Tomato Scramble comes from Ilva Jasica of St. Joseph, Michigan. "My mother used to make...


    Spinach Brunch Pizza

    Whether you serve it for your morning meal or for supper, this flavorful "pie" will fill you up without all...


    Asparagus Breakfast Strata

    Filled with tasty ingredients like mushrooms, cheddar cheese and asparagus, this dish makes for hearty fare. You can prepare it...

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    Broccoli Rice Hot Dish

    1 review

    With green broccoli, golden cheese and sweet red peppers, this bountiful bake has plenty of eye appeal...and it makes a...


    Asparagus Frittata

    4 reviews

    You would never guess that egg substitute is used in this fun variation on the classic asparagus frittata. —James Bates,...


    Spinach Omelet Brunch Roll

    1 review

    This recipe uses the combination of veggies from one of my favorite recipes and the rolling technique of another. The...


    Egg & Hash Brown Breakfast Cups

    When I want to deliver homey breakfast comfort, I turn sausage, eggs and hash browns into easy muffin-style cups. They’re...


    Overnight Brunch Casserole

    2 reviews

    I love to cook for company and do brunch frequently. Different from most egg bakes, this casserole combines scrambled eggs...


    Pumpkin Pecan Custard

    4 reviews

    My family loves pumpkin pie flavor, but this is a delicious, creamy, healthier alternative—and we don’t miss the crust at...