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Seven-Minute Pudding

"This rich, smooth pudding couldn't be quicker to make, and it has such nice homemade flavor," promises Renee Schwebach of Dumont, Minnesota. "You'll surely enjoy is as an evening snack or anytime!"
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 2 cups milk
  • 2 egg yolks
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Directions

  • In a microwave-safe bowl, combine sugar and cornstarch. With a hand mixer, beat in milk and egg yolks until smooth. Microwave on medium for 5 minutes. Beat well with mixer. Microwave on high for 2 minutes; stir. Blend in butter and vanilla. Pour into serving dishes; cool.
Editor's Note
This recipe was tested in a 1,100-watt microwave.
Nutrition Facts
1/2 cup: 237 calories, 12g fat (7g saturated fat), 138mg cholesterol, 122mg sodium, 26g carbohydrate (22g sugars, 0 fiber), 5g protein.

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