Combine milk, rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
Beat egg and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
Remove from heat. Let stand 30 minutes. Serve warm. Sprinkle with cinnamon, if desired. Store any remaining pudding (good luck) in refrigerator.
Originally published as Classic Minute® Rice Pudding in Taste of Home Quick & Easy Spring 2010
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Average Rating:
Peggie0203
May 5, 2017
So quick & easy, not to mention tasty! I definitely recommend.
Alliea
Jan 16, 2017
I used 3 cups of milk as directed but included a 12 ounce can of Evaporated milk to make up the 24 ounces. It gives it a creamier texture in my opinion.I also increased the raisin amount a little due to hubby's request and I only add the raisins at the end as I've found too much cooking/stirring with raisins in a hot mixture can turn the pudding brownish . The raisins still plump nicely when added just when the pudding is removed from the heat. OPT- Add a Tablespoon of butter with the raisins for richness. A Keeper recipe in my household.Susan Kieboam Volunteer Field Editor
Brittane
Jan 25, 2016
Loved it! Didn't add raisins because didn't have them but the cinnamon definitely took it up a notch!
dhawkins268
Nov 14, 2015
Easy to make and tasted so good- creamy and delicious! I will definitely be making this again
Reviews
So quick & easy, not to mention tasty! I definitely recommend.
I used 3 cups of milk as directed but included a 12 ounce can of Evaporated milk to make up the 24 ounces. It gives it a creamier texture in my opinion.I also increased the raisin amount a little due to hubby's request and I only add the raisins at the end as I've found too much cooking/stirring with raisins in a hot mixture can turn the pudding brownish . The raisins still plump nicely when added just when the pudding is removed from the heat. OPT- Add a Tablespoon of butter with the raisins for richness. A Keeper recipe in my household.Susan Kieboam Volunteer Field Editor
Loved it! Didn't add raisins because didn't have them but the cinnamon definitely took it up a notch!
Easy to make and tasted so good- creamy and delicious! I will definitely be making this again