Classic Minute Rice Pudding
Total TimePrep/Total Time: 15 min.
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I, too, subbed one can of evaporated milk for cup and a half of the milk - creamy! And, a dab of butter for good measure. "Goodbye, Carolina rice. Hello, Minute Rice!"
So quick & easy, not to mention tasty! I definitely recommend.
I used 3 cups of milk as directed but included a 12 ounce can of Evaporated milk to make up the 24 ounces. It gives it a creamier texture in my opinion.I also increased the raisin amount a little due to hubby's request and I only add the raisins at the end as I've found too much cooking/stirring with raisins in a hot mixture can turn the pudding brownish . The raisins still plump nicely when added just when the pudding is removed from the heat. OPT- Add a Tablespoon of butter with the raisins for richness. A Keeper recipe in my household.Susan Kieboam Volunteer Field Editor
Loved it! Didn't add raisins because didn't have them but the cinnamon definitely took it up a notch!
Easy to make and tasted so good- creamy and delicious! I will definitely be making this again