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Tie-Dyed Easter Eggs

5 | 1 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 16, 2022

These brightly colored eggs are so pretty they're sure to be noticed no matter where you hide them.

TEST KITCHEN APPROVED

Tie-Dyed Easter Eggs

5 | 1 Reviews Add your review
Yield:1 dozen
Prep:30 min
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Ingredients

  • 12 cheesecloth squares (about 8 inches)
    • 12 hard-boiled large eggs, blotted dry
    • 1/4 cup white vinegar
    • Food coloring in assorted colors
Text Ingredients
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Directions

  1. Dampen cheesecloth with vinegar. Wrap one square around each egg; gather edges and secure with a twist tie or string.
  2. Holding tied end, squeeze drops of food coloring onto cheesecloth in a random pattern. Unwrap carefully; place on a wire rack to dry. Refrigerate until serving.

Nutrition Facts

1 each: 78 calories, 5g fat (2g saturated fat), 187mg cholesterol, 62mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 6g protein.
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