Broccoli Cheese Strata
This strata recipe is an excellent easy-to-prepare brunch or lunch for two. I enjoy it so much, I often make...
Egg and Tomato Salad
I often need to prepare a salad just for myself. And when I want a change from ordinary greens, this...
Chocolate Cream Cake
From Shepherd, Michigan, Marge Dellert writes, "Whenever I take this moist chocolate cake with butter cream filling to a function,...
Broccoli Bites
An herb-seasoned stuffing mix and Parmesan cheese boost the flavor of the broccoli in these simple appetizers. The recipe makes...
Overnight Pancakes
Our kids love waking up to these golden, fluffy pancakes. The buttermilk batter is refrigerated overnight, making them perfect for...
Pineapple Upside-Down Bundt Cake
This upside-down pineapple Bundt cake, which is a variation on the classic confection, couldn't be easier because it starts with...
Bacon ‘n’ Egg Sandwiches
I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled...
Bacon ‘n’ Egg Lasagna
My sister-in-law served this special dish for Easter breakfast one year, and our whole family loved the mix...
Peachy Dutch Pancake
After my daughter attended a slumber party, she raved about a Dutch pancake they had for breakfast. She asked her...
Maple-Mocha Brownie Torte
This impressive-looking dessert is at the top of my list of speedy standbys. It's simple to make because it starts...
Cranberry-Nut Brownies
I like to add extras like chips, nuts and dried cranberries to a brownie mix to turn regular brownies into...
Butterscotch Eggnog Stars
These yellow star-shaped cookies with a "stained-glass" center are almost too pretty to eat! But they have a rich eggnog...
Chocolate Gingerbread Cupcakes
These luscious cupcakes have a touch of semisweet chocolate in the batter and white chocolate in the filling. They melt...
Tart Cranberry Quick Bread
My mother always made this cranberry bread. I usually stock up on cranberries when they're in season and freeze them...
Hard-Boiled Eggs
In the kitchen, it's important to start with something simple, like how to cook hard-boiled eggs. Use this egg recipe...
Christmas Eggnog Bread
“This bread is better if you make it the day before you plan to serve it,” says Judith Malhotra of...
Snowman Cake
You can create this snowman without any special equipment. Kids and adults with smile when they see this cute cake.—Betsey...
Monterey Turkey Omelet
Our home economists use deli turkey, onion, garlic and green pepper to give a tasteful twist to a sunrise staple....
Eggnog Pancakes
During the holidays, my family is delighted when they awake to a platter piled high with these featherlight flapjacks. Pancakes...
Chocolate Gingerbread Yule Log
If you’ve tasted a yule log sponge cake, you’ll love this version with fresh ginger and spices. The holiday stunner...
Vegetable Potato Salad
Growing up with a huge family of relatives, large gatherings were the norm. Mom always brought her 'famous' potato salad,...
Ultimate Breakfast Burritos
I recently started eating healthier foods, and this is one of my favorite items for breakfast. The peppery eggs and...
Halloween Mini-Cakes
Pumpkin and ghost cookie cutters make it a snap to shape these cute little cakes. A simple icing gives the...
Santa Cupcakes
My kids leave out at least one cupcake for Santa on Christmas Eve. These seemed appropriate! —Sharon Skildum, Maple Grove,...
Southwest Tortilla Scramble
Here’s my version of a deconstructed breakfast burrito that’s actually good for you. Go for hefty corn tortillas in this...
Phyllo-Layered Pastichio
My grandfather always made pastichio on special occasions or when we had guests coming for dinner. I cherish the happy...
Breakfast Bread Bowls
The best part about these creative and convenient bread bowls is that you can fill them with whatever you want....
Bacon Cheese Frittata
"I always serve this attractive frittata to overnight guests in our home," reports Diana Bullock of Hanover, Maryland. "To cut...
Breaded Eggplant Sandwiches
“Eggplant Parmesan is one of my family’s favorite comfort foods. We love this version served open-faced with a salad.” —Holly...