Monterey Turkey Omelet

Name: Monterey Turkey Omelet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings.
Ingredients: 4 ounces thinly sliced deli smoked turkey, chopped; 1/3 cup chopped onion; 1/4 cup diced green pepper; 1/2 teaspoon minced garlic; 3 tablespoons butter, divided; 6 eggs; 3 tablespoons water; 1/2 cup shredded Monterey Jack cheese

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

3 servings

Updated: Sep. 09, 2022

Our home economists use deli turkey, onion, garlic and green pepper to give a tasteful twist to a sunrise staple. The cheese-topped omelet looks special enough for company but leaves brunch hosts plenty of time to relax.

Monterey Turkey Omelet Recipe photo by Taste of Home

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Ingredients

4 ounces thinly sliced deli smoked turkey, chopped
1/3 cup chopped onion
1/4 cup diced green pepper
1/2 teaspoon minced garlic
3 tablespoons butter, divided
6 eggs
3 tablespoons water
1/2 cup shredded Monterey Jack cheese

Directions

In a large skillet, cook the turkey, onion, green pepper and garlic in 2 tablespoons butter until vegetables are tender. Remove and keep warm. In the same skillet, melt remaining butter.
In a bowl, beat the eggs and water. Pour into skillet; cook over medium heat. As eggs set, lift the edges, letting uncooked portion flow underneath. When eggs are nearly set, spoon turkey mixture over half of the omelet. Fold omelet over filling. Sprinkle with cheese. Cover and let stand for 1-2 minutes or until cheese is melted.

Nutrition Facts

1 serving: 367 calories, 28g fat (14g saturated fat), 487mg cholesterol, 700mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 24g protein.

Monterey Turkey Omelet

Ingredients

Directions

Nutrition Facts

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