Classic Antipasto Platter
Antipasto platters have a lively combination of flavors that tempt the taste buds. This is a real favorite on our...
Blue Cheese Deviled Eggs
I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled...
Savory Deviled Eggs
When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar...
Garlic Deviled Eggs
I CREATED this recipe 30 years ago, when my new husband requested deviled eggs. He wouldn't eat celery or pickle...
Deviled Eggs with Dill
Deviled eggs make a great side dish for Easter, but they also are a fantastic snack. These have a hint...
Party Puffs
For a substantial appetizer, you can't go wrong with mini sandwiches. Instead of serving egg or ham salad on ordinary...
Egg Salad and Cucumber Sandwiches
Cool, crisp cucumber adds a summery crunch to these tasty egg sandwiches with just a little kick. Sometimes I substitute...
Makeover Loaded Baked Potato Salad
Crispy bacon, crunchy pickle, cheddar cheese and a creamy dressing are guaranteed to make this salad a family favorite.—Taste of...
Colorful Caesar Salad
We guarantee you'll enjoy our take on this classic salad. The dressing can be prepared up to 3 days in...
Hard-Boiled Egg Casserole
Make sure to include this easy dish on your menu—it’s a great way to use up leftover hard-cooked eggs. My...
Pesto Egg Salad Sandwiches
For a casual springtime meal with a twist, boil up some eggs and dinner will be done presto. —Tenley Haraldson,...
Bacon & Egg Potato Salad
Vinegar and lemon juice add a slightly tangy taste to this creamy potato salad. It's wonderful with baked beans and...
Pickled Eggs
This is a perfect recipe to use already prepared hard-boiled egg. They would be great for a brunch or springtime...
Layered Ranch Salad
“This is a wonderful recipe that’s so easy to put together.” Spinach and greens provide the perfect backdrop for crisp...
Egg Penguins
These cute little appetizers are so adorable, they're likely to steal the spotlight at your next wintertime gathering or kids'...
Chicken Salad for 50
When this was served at a women's luncheon, there were lots of recipe requests, The creamy dressing, grapes and cashews...
Snappy Tuna Melts
I lightened up a tuna melt by switching mayo to creamy balsamic vinaigrette. Kids and adults both go for this...
Bacon ‘n’ Egg Gravy
My husband, Ron, created this wonderful bacon gravy. It's home-style and old-fashioned. Sometimes we ladle the gravy over homemade biscuits....
Old-Fashioned Egg Salad
Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an...
Curried Egg Salad
A curry kick gives this egg salad big appeal. We love it when the weather gets warm. —Joyce McDowell, West...
Egg ‘n’ Cress Tea Sandwiches
These tea sandwiches look very festive when we cut them out with a holly leaf cookie cutter. We use both...
Pickled Eggs and Beets
This is a popular dish, especially at Eastertime when hard-cooked eggs are abundant.—Ellen Benninger, Stoneboro, Pennsylvania
Vegetable Potato Salad
Growing up with a huge family of relatives, large gatherings were the norm. Mom always brought her 'famous' potato salad,...
Egg Rice Salad
THE FIRST TIME I tried this salad, I knew it was a keeper. Using rice as the basic ingredient is...
Creamy Ham ‘n’ Egg Casserole
Have leftover cooked potatoes or eggs on hand? Here's a terrific way to use them up! This breakfast main dish...
Sausage Cobb Salad Lettuce Wraps
I substituted sausage for the bacon to make a lettuce roll-up your family and friends will adore. It’s flavorful, crunchy...
Secret-Ingredient Stuffed Eggs
My take on deviled eggs is full of surprises. The down-home appetizer Mom used to make gets an upscale touch...
Bacon ‘n’ Egg Sandwiches
I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled...
Bacon ‘n’ Egg Lasagna
My sister-in-law served this special dish for Easter breakfast one year, and our whole family loved the mix...