Hard-Boiled Egg Recipes

Meet the Cook: Whenever I have company, I like to be able to just pop the food on the table....

On days I don’t have much time to cook, egg salad on croissants hits the spot. It's also nice made...

We love red potatoes for color and shape in a perfect combo with radishes, green onions and a touch of...

I lightened up a tuna melt by switching mayo to creamy balsamic vinaigrette. Kids and adults both go for this...

My husband, Ron, created this wonderful bacon gravy. It's home-style and old-fashioned. Sometimes we ladle the gravy over homemade biscuits....

"My family loves this change-of-pace sandwich filling," says field editor Ruth Ann Stelfox of Raymond, Alberta. "It has a tasty...

“This is a wonderful recipe that’s so easy to put together.” Spinach and greens provide the perfect backdrop for crisp...

People can't believe it when I tell them this recipe does fit into a diet-restricted menu. Everyone loves the old-fashioned...

Antipasto platters have a lively combination of flavors that tempt the taste buds. This is a real favorite on our...

These cute little appetizers are so adorable, they're likely to steal the spotlight at your next wintertime gathering or kids'...

I often need to prepare a salad just for myself. And when I want a change from ordinary greens, this...

This is a perfect recipe to use already prepared hard-boiled egg. They would be great for a brunch or springtime...

In my family, Easter isn't complete without deviled eggs. Fresh dill and garlic perk up the flavor of these irresistible...

Vinegar and lemon juice add a slightly tangy taste to this creamy potato salad. It's wonderful with baked beans and...

My daughter Sara loves spicy Buffalo chicken and deviled eggs, so I combined the two. Make and chill a day...

I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled...

When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar...

I CREATED this recipe 30 years ago, when my new husband requested deviled eggs. He wouldn't eat celery or pickle...

Deviled eggs make a great side dish for Easter, but they also are a fantastic snack. These have a hint...

When this was served at a women's luncheon, there were lots of recipe requests, The creamy dressing, grapes and cashews...

I visited Mexico last year and was inspired by the fresh flavor of the food. Tomatillos and limes were widely...

This whimsical green eggs and ham recipe is a great way to use hard-cooked eggs. It's a favorite at our...

These toasty breakfast muffins will give you a jump-start on brisk autumn mornings. I make the egg salad ahead of...

Have leftover cooked potatoes or eggs on hand? Here's a terrific way to use them up! This breakfast main dish...

THE FIRST TIME I tried this salad, I knew it was a keeper. Using rice as the basic ingredient is...

My take on deviled eggs is full of surprises. The down-home appetizer Mom used to make gets an upscale touch...

We guarantee you'll enjoy our take on this classic salad. The dressing can be prepared up to 3 days in...

For a casual springtime meal with a twist, boil up some eggs and dinner will be done presto. —Tenley Haraldson,...

This is a popular dish, especially at Eastertime when hard-cooked eggs are abundant.—Ellen Benninger, Stoneboro, Pennsylvania