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Rock’n and Roast’n Chili
I got the basics of this recipe from a friend at a Super Bowl party and tweaked it from there....
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Quick Black Bean Salsa
This sensational salsa is a colorful combination of lots of fresh-tasting flavors. My husband, son and I think it's great...
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Collard Greens & Beans
I didn't eat southern-style collards until a friend gave me a recipe for greens with bacon and pinto beans. Now...
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Two-Bean Hummus
My children love this easy hummus and even like to help me make it! Hummus is a fantastic way to...
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Makeover Cheesy Bean Dip
This reworked version of a favorite Mexican party dip has all the beloved taste of the classic, but it uses...
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Flavorful White Chili
For a tasty twist on conventional chili, try this low-fat version. It's packed with plenty of beans, tender grilled chicken...
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Easy Black Bean Salsa
This salsa is a staple at my house. I can make it in about 5 minutes, so it's great for...
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Hearty Black-Eyed Pea Soup
Alice Jarrell of Dexter, Missouri waited a long time to get this favorite recipe—but it was well worth it. "I...
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Baked Chili
This main dish is wonderful the first day and also makes outstanding leftovers. As a student living on my own,...
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Fiesta Dip
Rhonda Cowden from Quincy, Illinois sprinkles a warm creamy bean mixture with colorful toppings to create an effortless appetizer. "This...
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Mexican White Chili
White chili may be a little different from what you're used to, but it's sure to warm you up on...
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Bart’s Black Bean Soup
This soup is ready in minutes. We enjoy it with Herbed Dinner Rolls. Add a salad for a complete...
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Calico Black Bean Salad
This salad reflects the Caribbean culture here in South Florida. The combination of black beans, tomatoes and onions with a...
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Pumpkin-Lentil Soup
I was really craving a hot delicious soup—something filling and healthy. I looked around my kitchen for a few ingredients,...
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Roasted Sweet Potato & Chickpea Pitas
Here's a hearty take on Mediterranean food, this time with sweet potatoes tucked inside. These unique pockets are delicious for...
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Sweet Potato & Bean Quesadillas
Sweet potatoes and black beans roll up together for a quesadilla that’s easy, fast, fun and delicious. —Brittany Hubbard, St....
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Bratwurst Stew
Using leftover brats hurries along the preparation of this satisfying stew from Deborah Elliott of Ridge Springs, South Carolina. "When...
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Vegetable Lentil Stew
This delicious stew is nothing but good for you! The chunky mixture, seasoned with chili powder and cumin, is chock-full...
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White Bean and Pasta Soup
My husband and I savor every spoonful of this hearty soup. It makes a real stick-to-your ribs meal when served...
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Ham and Bean Chowder
Meet the Cook: We also call this 2-Day Bean Chowder, since it can be started in the afternoon, chilled overnight...
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Savory Vegetable Beef Soup
I developed this recipe as a way to use my homegrown vegetables. My teaching responsibilities keep me busy, but I...
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Hot Dog Bean Soup
My husband fixed this soup for our three kids years ago. They always loved it and now prepare it for...
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Cannellini Bean Salad
Here's a perfect side dish for a backyard picnic or barbecue. Celery and red pepper accent this bean salad that's...
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Sally’s West Coast Chili
We often have chili cook-offs at our church, so we trade lots of different recipes. I was always mixing and...
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Cajun Black-Eyed Peas
Try this recipe out for loads of luck on New Years Day. Add a splash of hot pepper sauce for...
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Autumn Chili
A touch of baking cocoa gives my chili a rich flavor without adding sweetness. When I was growing up in...
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Ham and Red Beans
I've cut some of the fat and calories from this traditional southern dish. But after one bite, you'll agree it...
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Coconut Lentils with Rice
Years ago I made this recipe for my kids, and they loved it. One of my daughter's friends would always...
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Vegetarian Tortilla Lasagna
You won't miss the meat in this savory delight. The layered main course is as tasty as it is impressive....