Hearty Black-Eyed Pea Soup
Total TimePrep: 10 min. Cook: 1 hour
Makes12-16 servings (4 quarts)
- 1 pound bulk pork sausage
- 1 pound ground beef
- 1 large onion, chopped
- 4 cups water
- 3 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 can (4 ounces) chopped green chilies
- 4 beef bouillon cubes
- 4 teaspoons molasses
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon garlic salt
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground cumin
- In a Dutch oven, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes.
Nutrition Facts1 each: 145 calories, 8g fat (3g saturated fat), 24mg cholesterol, 731mg sodium, 9g carbohydrate (4g sugars, 2g fiber), 9g protein.
Dec 31, 2015
Great alternative to Hoppin' John for New Year's Day.
Mar 22, 2015
This another good soup that be "spiced up" depending on how hot you like it! Good for the whole family!!
Jan 1, 2015
Delicious!!!! Added diced canned jalapenos cuz my family likes spicy. And the ground sausage I used was hot.
Aug 21, 2014
This was a great, easy soup my meat lovin husband even liked.
Jan 1, 2014
This is a great soup and I will make it often during cold weather. I reduced the sausage to 1/2 lb. and used 5 cups of beef broth instead of the water and bouillon cubes.
Feb 12, 2013
This was our January "good luck" meal. It is definitely a keeper.
Jan 5, 2012
No one in my family likes black-eyed peas except for me, so it took some coaxing on my part to get them to try it. Wow! Everyone loved it and I spent the next several days emailing the recipe to all my family members. This year we made it for friends as Christmas gifts! I particularly like that it is low in calorie, tastes fabulous, and is Weight Watcher friendly! I would definitely encourage anyone to make this even if you don't like black-eyed pease!
Feb 5, 2011
Sorry. Forgot to rate it.Avery
Feb 5, 2011
Made this yesterday and was very good. A lot of meat. The only real change I made was to use 4 cups of beef broth instead of the bouillon and water and Rotel Mild for the diced tomatoes with green chilis. Also didn't use the regular salt. Next time I'll also use low-sodium beef broth and maybe add some chopped green pepper. Browned the beef and onion and heated everything in a crockpot for 5 hrs. on low. Use a 5 qt. pot at least. I think some cornbread would also go very good with this. Thanks for the recipe.Avery
Jan 2, 2010
My hubby said this one is a "keeper". A very hearty and tasty soup.