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Hot Dog Bean Soup

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

My husband fixed this soup for our three kids years ago. They always loved it and now prepare it for their own kids. It's a real favorite on family camping trips. —Mary Ann Kime, Sturgis, Michigan

Ingredients

  • 3 hot dogs, halved lengthwise and cut into 1/4-inch pieces
  • 1 teaspoon canola oil
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted
  • 1-1/4 cups water
  • 1 teaspoon dried minced onion
  • 1/4 teaspoon pepper

Directions

  1. In a large skillet, cook hot dogs in oil over medium heat for 3-4 minutes or until browned.
  2. Meanwhile, in a 2-qt. microwave-safe bowl, combine the remaining ingredients. Cover and microwave on high for 2-3 minutes or until heated through, stirring once. Stir in hot dogs.

Nutrition Facts

1 cup: 335 calories, 15g fat (6g saturated fat), 22mg cholesterol, 1095mg sodium, 35g carbohydrate (5g sugars, 10g fiber), 16g protein.

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