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Bart’s Black Bean Soup

Total Time

Prep/Total Time: 10 min.

Makes

4 servings (1 quart)

This soup is ready in minutes. We enjoy it with Herbed Dinner Rolls. Add a salad for a complete meal that's really tasty! —Sharon Ullyot, London, Ontario
Bart's Black Bean Soup Recipe photo by Taste of Home

Ingredients

  • 1 can (15 ounces) black beans, rinsed and drained
  • 1-1/2 cups chicken broth
  • 3/4 cup chunky salsa
  • 1/2 cup canned whole kernel corn, drained
  • Dash hot pepper sauce
  • 2 teaspoons lime juice
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped green onions

Directions

  1. In a microwave-safe bowl, combine the first 5 ingredients. Cover and microwave on high until heated through, about 2 minutes. Pour into 4 serving bowls; drizzle each with lime juice. Sprinkle with cheese and green onions.

Test Kitchen tips
  • This recipe travels nicely in a jar. After combining the first five ingredients, pour mixture into four half-pint canning jars or one 1-qt. jar. Omit lime juice. In separate small jars, layer cheddar cheese, green onions and a lime wedge. Cover all jars and refrigerate until serving. To serve, pour 1 cup soup into a microwave-safe bowl and microwave on high until heated through, 2-3 minutes. Serve with cheese, green onions and lime.
  • Nutrition Facts

    1 cup: 229 calories, 8g fat (6g saturated fat), 32mg cholesterol, 1004mg sodium, 23g carbohydrate (4g sugars, 5g fiber), 12g protein.

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