Bart’s Black Bean Soup
Total TimePrep/Total Time: 10 min.
Makes4 servings (1 quart)
- 1 can (15 ounces) black beans, rinsed and drained
- 1-1/2 cups chicken broth
- 3/4 cup chunky salsa
- 1/2 cup canned whole kernel corn, drained
- Dash hot pepper sauce
- 2 teaspoons lime juice
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- In a microwave-safe bowl, combine the first 5 ingredients. Cover and microwave on high until heated through, about 2 minutes. Pour into 4 serving bowls; drizzle each with lime juice. Sprinkle with cheese and green onions.
Test Kitchen tips
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts1 cup: 229 calories, 8g fat (6g saturated fat), 32mg cholesterol, 1004mg sodium, 23g carbohydrate (4g sugars, 5g fiber), 12g protein.
Apr 16, 2019
It's so easy and my family loves it.
Nov 3, 2018
I prepped this soup for four days of lunches and it was delicious! The lime and green onions added a perfect fresh element to the soup. The simplicity was awesome. I will definitely be prepping this again for lunches.
Jun 20, 2017
Easy and delicious.
May 7, 2016
I made 4 recipes, hoping for leftovers..NOT. I used 2 cans of beans and 2 cans of refried black beans. To that I added 2 whole cans of corn... a little more than the recipe calls for. It was very good.
Mar 28, 2016
Delicious! I subbed the chicken broth for veggie broth to get a vegetarian meal. The lime juice is a great touch! So simple and easy to make. Perfect for lunches!
Jan 14, 2016
This is so fabulous & easy. I also double recipe & fix on the stovetop. PLUS, I add 1/2 lb. smoked sausage links (sliced into coins, then quartered). Modified the name to "Black Bart Bean Soup". Fans of "Christmas Story" will get it & my kids think the new name is great!
Jan 13, 2016
Is this correct amount of sodium? It seems very high. Sounds good, but I am supposed to limit sodium.
Oct 20, 2015
We made this when both sides of the family came over and everyone loved it! We got requests for a copy of the recipe! (Stove top is best)
Sep 21, 2014
Great soup recipe! I made a few modifications: I added 2 cups cooked brown rice, left out the salsa, and used taco seasoning for more flavor. We loved it!
Mar 6, 2014
I made this tonight on a cold rainy night. It really hit the spot. I added a small can of mild green chilies. I cooked it on top of the stove. And topped it with corn chips. We loved it!