Bart’s Black Bean Soup
This soup is ready in minutes. We enjoy it with Herbed Dinner Rolls. Add a salad for a complete meal that's really tasty! —Sharon Ullyot, London, Ontario
Ingredients
- 1 can (15 ounces) black beans, rinsed and drained
- 1-1/2 cups chicken broth
- 3/4 cup chunky salsa
- 1/2 cup canned whole kernel corn, drained
- Dash hot pepper sauce
- 2 teaspoons lime juice
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped green onions
Reviews
I just realized I accidentally left out the lime juice and this soup was still fantastic! I did it on the stove, not the microwave and it was done in no time. I can't wait to make it again and will serve it with tortilla chips.
We just love this soup. I used medium salsa, sprinkled some fresh cilantro on as well. I did it on the stovetop. I look forward to teaching my grandkids this recipe. Janet VFE
It's so easy and my family loves it.
I prepped this soup for four days of lunches and it was delicious! The lime and green onions added a perfect fresh element to the soup. The simplicity was awesome. I will definitely be prepping this again for lunches.
Easy and delicious.
I made 4 recipes, hoping for leftovers..NOT. I used 2 cans of beans and 2 cans of refried black beans. To that I added 2 whole cans of corn... a little more than the recipe calls for. It was very good.
Delicious! I subbed the chicken broth for veggie broth to get a vegetarian meal. The lime juice is a great touch! So simple and easy to make. Perfect for lunches!
This is so fabulous & easy. I also double recipe & fix on the stovetop. PLUS, I add 1/2 lb. smoked sausage links (sliced into coins, then quartered). Modified the name to "Black Bart Bean Soup". Fans of "Christmas Story" will get it & my kids think the new name is great!
Is this correct amount of sodium? It seems very high. Sounds good, but I am supposed to limit sodium.
We made this when both sides of the family came over and everyone loved it! We got requests for a copy of the recipe! (Stove top is best)