Grilled Herbed Salmon

Name: Grilled Herbed Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6-8 servings.
Ingredients: 1/2 cup butter, cubed; 1/3 cup lemon juice; 2 tablespoons minced parsley; 1-1/2 teaspoons soy sauce; 1-1/2 teaspoons Worcestershire sauce; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 salmon fillet (2-1/2 to 3 pounds and 3/4 inch thick)

Fishing for salmon is how we make our livelihood, so we eat it four or more times a week. This recipe is quick, has tasty seasonings and lets the goodness of grilled salmon come through.—Jenny Roth, Homer, Alaska

Ingredients

1/2 cup butter, cubed
1/3 cup lemon juice
2 tablespoons minced parsley
1-1/2 teaspoons soy sauce
1-1/2 teaspoons Worcestershire sauce
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 salmon fillet (2-1/2 to 3 pounds and 3/4 inch thick)

Directions

In a small saucepan, combine the first nine ingredients. Cook and stir over low heat until butter is melted; set aside.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5 minutes. Baste with butter sauce. Grill or broil 10-15 minutes longer or until fish flakes easily with a fork, basting frequently.

Nutrition Facts

6 ounce-weight: 365 calories, 27g fat (10g saturated fat), 114mg cholesterol, 342mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 29g protein.

Originally published as Grilled Herbed Salmon in Taste of Home August/September 2001

Reviews

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Average Rating:

sgronholz

Oct 5, 2015

This recipe is easily our very favorite salmon recipe! It goes together quickly and always tastes great!
dinker112574

Aug 13, 2012

This is a favorite in my home. I just don't use quite as much butter.
kerrynjames

Jun 4, 2012

We loved this recipe. The husband and I made it for my mom's birthday bbq and all of the guests LOVED it. I used 3.75 pounds of salmon and still had plenty of basting sauce left over, so don't double the sauce like I was considering!