Grilled Herbed Salmon
Fishing for salmon is how we make our livelihood, so we eat it four or more times a week. This recipe is quick, has tasty seasonings and lets the goodness of grilled salmon come through. —Jenny Roth, Homer, Alaska
Ingredients
- 1/2 cup butter, cubed
- 1/3 cup lemon juice
- 2 tablespoons minced parsley
- 1-1/2 teaspoons soy sauce
- 1-1/2 teaspoons Worcestershire sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 salmon fillet (2-1/2 to 3 pounds and 3/4 inch thick)
Reviews
I have made this many many times. Always a crowd pleaser! I keep an extra batch of the baste in the freezer for a quick gourmet meal.
This recipe is easily our very favorite salmon recipe! It goes together quickly and always tastes great!
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This is a favorite in my home. I just don't use quite as much butter.
We loved this recipe. The husband and I made it for my mom's birthday bbq and all of the guests LOVED it. I used 3.75 pounds of salmon and still had plenty of basting sauce left over, so don't double the sauce like I was considering!
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