Brandied Apricot Tart
Canned apricots make this golden, buttery tart a wonderful option any time of year. I brush them with preserves and brandy, then sprinkle on almonds for a bit of crunch. —Johnna Johnson, Scottsdale, Arizona
Chocolate Peanut Butter Mousse Tarts
We love the flavors of chocolate and peanut butter and this tart gives us the best of both. This is...
Berry Phyllo Tarts
Lightly glazed fresh fruit nestled in delicate pastry creates a looks-like-you-fussed dessert. Shares TerryAnn Moore of Vineland, New Jersey. "One...
Cranberry Pear Tart
This homey tart looks and tastes like apple pie, except it uses pears! Each serving has half the calories of...
Fontina Asparagus Tart
This lemony tart is loaded with fontina cheese and fresh asparagus. It's a snap to make but looks really impressive....
Heirloom Tomato Pie
My green-thumbed neighbors like to share produce with me. I return the delicious favor by baking tomato pies for all....
Maple Pecan Tarts
I absolutely love pecans. I combine them with maple and vanilla to create the ultimate tart, made even richer with...
Salted Caramel Walnut Tart
It took me a while to figure out a way to convert one of my favorite ice cream flavors into...
Dutch Apple Pie Tartlets
These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls...
Cinnamon Apple Tart
I got the idea for this delicious fall dessert from a lovely Italian woman who’s also a fabulous cook. It’s...
Chocolate Pear Hazelnut Tart
As a teenage foreign exchange student in the south of France, I was horribly homesick. Then my host family's Grandmother...
Bourbon Pumpkin Tart with Walnut Streusel
Because my husband loves pumpkin pie, I've looked high and low for that "perfect" recipe. But as soon as he...
Apple Tart
For 15 years my husband, daughter and I owned and operated an apple orchard, where we raised 27 variations of...
Mini Lemon Cheesecake Tarts
Dainty and light, these tartlets feature two of my favorites —lemon and cheesecake —in one yummy morsel. They look lovely...
Raspberry Custard Tart
Our Test Kitchen created this pretty dessert to help you impress guests at your next gathering. With a yummy raspberry...
Baklava Tartlets
Want a quick treat that's delicious and easy to make? These tartlets will do the trick. You can serve them...
Apricot-Almond Tartlets
These delicate, buttery tarts melt in your mouth. With their jeweled apricot tops, they make a pretty presentation on a...
Apple Frangipane Phyllo Tart
An almond-flavored frangipane creates a nutty bottom layer for my apple tart. Golden phyllo dough creates a delicate and crispy...
Peach Tartlets
Tarts are special treats that show off summer fruits so sweetly. The pastry is rich, tender and crunchy, almost like...
Heirloom Tomato Tart
Here's a delicious way to use the tomato bounty from your garden or the great buys from the local farmers'...
Fruit Tart
It's well worth the effort to whip up this creamy fruit tart bursting with juicy berries. A friend gave me...
Chocolate Mint Truffle Tart
Eating a slice of this decadent dessert is like biting into a smooth truffle candy. You can vary the flavor...
Favorite Chocolate-Bourbon Pecan Tart
I grew up in Louisiana where, as in most of the South, pecan pie is a staple. This tart variation...
Walnut Tart
Meet the Cook: The first time my husband tried this, he said there ought to be a law against anything...
Fudgy Turtle Pie
Turtle pie is a truly decadent dessert recipe everyone needs. We love to mix chocolate, caramel and crunchy candy bits...
Figgy Apple Brie Tart
Our holiday gatherings often included baked Brie. I transformed it into a dessert that’s savory and sweet. It makes a...
Chocolate & Cardamom Coconut Tart
This holiday-worthy tart with a cardamom-scented crust is my nod to our family’s Scandinavian heritage. The filling is rich in...
Pumpkin Tartlets
Refrigerated pie crust and a muffin tin make it easy to create these delicious spiced pumpkin tartlets. Dollop with whipped...