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Ham Sandwich Recipes

Name: Cuban Sandwich
Prep time: 2 h
Cook time: 5 min
Total time: 2 h 5 min
Yield: 8 servings.
Cuisine: Caribbean, Cuban
Ingredients: 1-1/2 cups orange juice; 2 tablespoons lime juice; 2 teaspoons paprika; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 3 garlic cloves, minced; 1 boneless pork shoulder butt roast (3 pounds); 2 teaspoons salt; 1/2 teaspoon coarsely ground pepper; 1/3 cup olive oil; 1 large onion, sliced; 8 hoagie buns; 1/4 cup prepared mustard; 16 thin sandwich pickle slices; 1 pound thinly sliced deli ham; 16 slices Swiss cheese; 4 tablespoons butter, melted

Whether you’re looking to put leftover ham to good use or just craving a ham sandwich, you’ll find the best sandwich recipes in this collection that features everything from hot ham and cheese, ham and Swiss, subs, paninis and more.

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Cuban Sandwich (Cubano)

If you want a hearty sandwich that won't overstuff you, then the Cubano is for you. Tangy pickles, tender pork, savory ham, gooey melted Swiss cheese and a hint of mustard are layered between two toasty pieces of bread for the ultimate panini. —Margaret Knoebel, Milwaukee, Wisconsin