I Made Patti LaBelle’s Mac and Cheese, and Her Recipe Will Not Let You Down
As a southerner turned Wisconsinite, this recipe for Patti LaBelle's mac and cheese is the best of both worlds. Like...
How to Make Cranberry Margaritas for the Holidays
When you crave the flavors of a margarita but it's snowing outside, whip up a cranberry margarita. It's everything you...
Easy Slow-Cooker Cinnamon Rolls
I love how these scrumptious treats make use of my slow cooker and are so easy! I can just walk...
Amish Vanilla Pie
We live in rural northern Indiana where we have several Amish communities. I found this recipe in our local paper...
Texas Chicken Spaghetti
This recipe for Texas chicken spaghetti was given to me years ago by a favorite sister-in-law, a wonderful cook. My...
How to Make a Cranberry Moscow Mule
Our cranberry Moscow mules are right at home at holiday parties and small family get-togethers. They're easy to make, not...
This Bat Wine Opener Is a Must-Have for Your Halloween Party
Spooky season is officially here. The must-have accessory for your next party? A bat wine opener that's fun, functional and...
How to Make a Cheese Frenchee, aka a Deep Fried Grilled Cheese Sandwich
Nebraska's secret is out! Let's talk deep-fried grilled cheese—aka Cheese Frenchee.
The Best Mustard: Our Test Kitchen’s Top Picks
Looking for the best mustard for your next barbecue? Our Test Kitchen sampled 12 brands. Find out which are a...
Sicilian Pizza (Sfincione)
My favorite pizza from childhood is still my favorite today. The crunchy bread-crumb topping sets it apart from its American...
Mexicali Quiche with Avocado Crust
New Mexican cuisine is my favorite, and this quiche uses an avocado crust filled with many delicious ingredients. Top with...
14 Cozy Fall Vodka Cocktails
When the air starts to cool and the leaves start to turn, it's time to make these luscious fall vodka...
The Best Recipes Our Community Cooks Made Last Month
We asked our Community Cooks which recipes they've recently tried and loved. Here's what they recommend right now.
How to Make an Affogato for Dessert
This simple, swirly combination of cold gelato and hot espresso is impossible to resist.
How to Make Taylor Swift’s Recipe for Chai Cookies
Soft, buttery cookies with plenty of sugar and spice? Taylor Swift's chai cookies are sure to be a hit.
How to Make an Oil Pie Crust
This easy, no-roll oil pie crust is great for both beginner and experienced pie bakers. And because it’s made with...
30 Meatball Appetizers to Get the Party Rolling
Need a savory way to start your next party? These appetizer meatballs are just the recipes you need to keep...
We Found the Best Store-Bought Frosting
In a rush? Our Test Kitchen found the best store-bought frosting to top your last-minute bakes.
25 Bourbon Cocktails to Sip All Year Long
There's a bourbon cocktail for every season: Mint Juleps for spring, slushies and smashes for summer, and hot toddies and...
21 Slow-Cooker Cake Recipes That Are a Piece of Cake to Make
Try these slow cooker cake recipes for perfectly baked results every single time. Our personal favorite? The chocolate lava cake.
12 Best Hot Chocolate Gift Sets
These hot chocolate gift sets are perfect for everyone on your holiday list!
How to Make a Gluten-Free Almond Flour Pie Crust
Limiting your diet doesn't have to mean giving up treats. This almond flour pie crust recipe is easy and delicious.
The 14 Best Amazon Gift Baskets For Easy Gifting
A basket makes gift-giving simple. And when you choose one with the recipient's tastes in mind, it feels curated just...
How to Make a Copycat Version of the Original Cheesecake from The Cheesecake Factory
One bite of this copycat cheesecake recipe from The Cheesecake Factory will make you feel like you took a slice...
I Made Dolly Parton’s ‘Stone Soup,’ and Now I See Why Her Mama Loved ...
Dolly Parton's stone soup is a flavorful comfort food that comes with the sweetest story about her mama.
How to Make 4-Ingredient Caramel Apple Dump Cake
There's no mixing, sifting or beating required to make this caramel apple dump cake. Just add a scoop of ice...