Condiment Recipes

Raspberries replace the traditional tomatoes in this unique barbecue sauce. Red pepper flakes add a little kick to the thick...

You may be surprised when you see how easy it is to make a batch of these fried pickles. They'll...

Faced with an abundance of grapes from my garden, I wound up using them in various ways. This conserve was...

This versatile seasoning will wake up the flavor in both meat and vegetables, guarantees Joan Hallford. "This zesty mix is...

One year, I decided I wanted to make a wild berry jam but couldn't find a recipe, so I invented...

This rub is a combination of many different recipe. Not only you can use as a rub for meat but...

This tangy flavored butter offers a nice change from plain butter and gives a refreshing new taste to an ear...

Five ingredients easily become a fruity, spiced glaze for ham. My family enjoys the entree so much, I serve it...

My family enjoys spicy food so this recipe is wonderful for us. We add it to sandwiches.—Madeline Cole, Willow, Alaska

Why buy seafood seasoning when you can easily assemble this tasty blend? Use it in all your favorite seafood recipes...from...

I'm always asked to bring these tempting tidbits to holiday gatherings. Easy to make ahead and transport, they're something to...

This sweet butter tastes great with a variety of fresh-from-the-oven goodies. I think it's a nice change from plain butter.—Helen...

Give in to temptation and buy fresh berries in bulk. You’ll be glad you did when you transform those ripe...

I made this recipe for an assignment in culinary school—my first time making barbecue sauce. I have to say, it...

Curry powder and hot pepper sauce lend bold flavor and a little zip to this fantastic dipping sauce.—Joan Hallford, North...

This mint sauce recipe has been in our family for nearly 80 years. Our backyard mint patch provided the main...

My mother used to make this old fashioned, southern-style gravy every holiday for the family, and now I make it...

I love this popcorn seasoning recipe. Cayenne pepper adds a bit of heat to a late-night treat. —Janice Campbell, Elmendorf...

Round out a meal with this fruit dessert, a colorful medley of apples, strawberries, peaches and pears that simmers in...

This healthy alternative spread will have you making more of your own homemade spreads in just minutes. It's so simple...

This recipe makes enough to use as smooth, mild sauce on a side vegetable like cauliflower, broccoli or brussel sprouts.—Agnes...

Sprinkle a little bit of this zingy lemon-ginger combo on hot buttered corn on the cob for a salty twist....

Marjoram stars in this recipe. I use the rub on a variety of beef cuts—it locks in the natural juices...

"In our house, this chutney is a must-have for our Thanksgiving dinner. It also makes a great appetizer when spooned...

You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork...

This was the first “country” recipe I received after moving away from the city—a new neighbor shared it. It’s wonderful...

"This low-sodium blend can spice up just about anything," writes Lesley Tragesser of Charleston, Missouri. Try sprinkling the mild mix...

I created this spicy recipe one day using what I had available from my garden: hot peppers, carrots, onions and...

As a child I helped my grandmother can summer fruits and vegetables. I didn't always appreciate this activity when I...