Condiment Recipes

My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe...

Burgers and brats get the star treatment with this sweet onion topping. Bourbon adds a lovely caramel note, and the...

Making your own homemade curry powder is easier, and tastier, than you think! I think it's much better than any...

Fresh jalapenos and blueberry quick jam make the perfect blend of sweet and spicy in this special cornbread. Once you...

Tarragon is a native herb of central Asia and was brought to Spain by the Moors. It has been an...

I've been eating and serving this tasty chili sauce since my childhood—it's always been a favorite. —Barb Townsend-Batten, Blenheim, Ontario

Can't find Greek seasoning at the grocery store? Our Test Kitchen home economists came up with their own rendition of...

I decided to try this recipe on my card club, and it was a big success. They loved it. This...

You'll love this rich, thick mole sauce with it's authentic flavor. The result is well worth the prep. mdash; Taste...

This spice mix goes together quickly and makes a great little gift to include with holiday greetings for neighbors and...

I use this BBQ seasoning on country-style ribs, pork chops and chicken. You'll likely have all of the seasonings on...

Who needs added salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair? Use this...

This sweet citrusy marmalade from Stephanie Heise of Rochester, New York is perfect for spreading on English muffins or biscuits....

A dear family friend made these pickles for decades. I've adapted the recipe a bit over the years, but in...

This spicy butter will instantly give your steak a delicious Southwestern slant. Also try it with your favorite grilled potatoes.

I like to experiment with spice and this is one of my creations. There are so many different way to...

Here’s a traditional sauce worth making from scratch. It makes the meal feel very special, and guests are always impressed....

Wanted a hot dog with a different tate. Found these items in the refrigerater. you can also delete the mustard...

A friend gave me the recipe for this delicious dry rub. I love the tongue-tingling punch it gives poultry. —Jackie...

This crimson sauce has just the right amount of tartness to complement poultry, pork and game. —Ellie Martin Cliffe, Deputy...

Here's a gift that has bite! This spicy beer mustard is great with pretzels or as a condiment for bratwurst....

Want a change of pace from ketchup? Try fry sauce! You'll often find this spiced-up blend of ketchup and mayo...

Toss this rich, garlicky pesto with pasta or use as a spread. It also freezes well for fresh flavor over...

Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve...

This gravy is a specialty among the country folds in our area. It’s the best sausage gravy recipe, especially when...

I prefer to serve this mint butter with scones, but it goes well with other breads, too. When I make...

You can slather this smoky bacon jam on pretty much anything. It lasts only a week in the fridge, so...

You can make this colorful and easy fruit relish up to a week in advance. It's an outstanding accompaniment to...

I have four children under the age of six, so berry picking has been the perfect family activity for us....