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Lemon Tarragon Butter

Name: Lemon Tarragon Butter
Prep time: 5 min
Total time: 5 min
Yield: 1/2 cup.
Ingredients: 1/2 cup butter, softened; 1/4 cup fresh tarragon leaves, finely chopped; 1/8 teaspoon lemon juice; Dash salt; Dash pepper

1 review

Test Kitchen Approved

Total Time

Prep: 5 min. + chilling

Makes

1/2 cup

Tarragon is a native herb of central Asia and was brought to Spain by the Moors. It has been an important ingredient to French cooking since the 16th century.—Michelle Clair, Seattle, Washington