Condiment Recipes

This spicy seasoning adds warmth-in more ways than one!-to the holidays and all year-round. The versatile mix is as good...

Looking for a tasty way to use up those pumpkins and have a wonderful gift during the holidays? My pumpkin...

When I make this mustard, I add fresh horseradish from our garden and vinegar seasoned with homegrown tarragon. —Joyce Lonsdale,...

You can give fish, beef, pork or poultry a zesty boast with this spicy seasoning. I like to sprinkle the...

This recipe was handed down to me from my mother. It may sound like a strange combination of flavors, but...

I grew up eating mango, pineapple and spicy food, so enjoy the combination of these flavors. I try to make...

I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or...

This no-cook cranberry medley spiced with cinnamon and ginger is a wonderfully refreshing complement for a savory entree. The tartness...

This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken...

Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it...

This colorful relish is a favorite with friends and family because it tastes amazing on just about everything. I like...

Flavored coffee creamer drives my husband nuts. Even so, I still make this classic vanilla one all the time. It’s...

This year, when I asked my brother what he wanted for his 31st birthday, he answered, "pickled Brussels sprouts." I...

I love impressing dinner guests with flavored butter. I mix up a big batch and freeze it. Then when company...

Being a New England native, I love apple-picking season. Grab some apples and peanut butter to make this creamy PB&J...

Never made an herb vinegar? It's easy! Our Test Kitchen came up with a super simple recipe with just three...

I remember eating this relish at my grandmother's over 50 years ago. My mother made it for years and now...

This recipe is an example of how the right combination of herbs can turn an ordinary dish into something extraordinary....

This is a tasty spread for toast, muffins, biscuits or any of your favorite breads. It is easy to make...

My mulling blend is a merry combination of sugar and spice and a nice touch of citrus peel. Use it...

"I keep this mix handy in my fridge so when I'm in a hurry, there is less measuring and fewer...

Keep these ingredients on hand to when you want to make gravy for recipes that don't make pan drippings. This...

When there's no time to make gravy, or you run out of gravy to serve with leftovers, try this lifesaver...

Raspberries replace the traditional tomatoes in this unique barbecue sauce. Red pepper flakes add a little kick to the thick...

You may be surprised when you see how easy it is to make a batch of these fried pickles. They'll...

Faced with an abundance of grapes from my garden, I wound up using them in various ways. This conserve was...

This versatile seasoning will wake up the flavor in both meat and vegetables, guarantees Joan Hallford. "This zesty mix is...

One year, I decided I wanted to make a wild berry jam but couldn't find a recipe, so I invented...

This rub is a combination of many different recipe. Not only you can use as a rub for meat but...