Jerk-Spiced Mango Pineapple Chutney
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Prep: 1-1/2 hours Process: 10 min.
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5 half-pints
Updated: Jun. 27, 2023
I grew up eating mango, pineapple and spicy food, so enjoy the combination of these flavors. I try to make this chutney during the summer when the fruit is most flavorful and affordable. It's fine to adjust the spiciness according to your liking. You can serve this with any meat, but also with fish, such as salmon.—Sugiyarti Jorgenson, Kodiak, Alaska
Jerk-Spiced Mango Pineapple Chutney Recipe photo by Taste of Home