Breakfast Casserole
Mary Stoddard of Fountain Inn, South Carolina sent in the recipe for this healthy breakfast casserole that's perfect for a...
Maple-Bacon Grits Puff
Bacon and maple add salty sweetness to a grits dish that puffs, tastes yummy and is beautiful to look at....
Hearty Ham Casserole
I first made this filling casserole for a camping trip with friends, adding potatoes and soup to stretch the recipe....
Pork Chop Potato Casserole
This rich-tasting casserole from Norma Shepler of Charlotte, Michigan features tender pork chops, hearty hash browns and a golden topping...
German Schnitzel and Potatoes with Gorgonzola Cream
I lived in Germany for five years and developed a fondness for traditional schnitzel. It’s a labor of love, so...
Pressure-Cooker Ham & Cheddar Breakfast Casserole
This easy, cheesy casserole has made appearances at holiday breakfasts, potlucks and even my daughter's college apartment to feed her...
Sausage and Sauerkraut Casserole
This recipe has been in our family for over 50 years, and it's always been our favorite casserole! Now that...
Ham & Zucchini Italiano
I strongly believe dinner should be three things: healthy, delicious and simple. With fresh zucchini, ham and marinara sauce baked...
Mini Sausage Pies
The simple ingredients and family-friendly flavor of these little sausage cups make them a go-to dinner favorite. And everyone gets...
Crepe Quiche Cups
When it comes to trying new recipes, I'm always up for the challenge, and crepe cups have turned out to...
Rhubarb Pork Chop Casserole
The usual reaction to this casserole is that it’s a nice mix of sweet and tart—and an unusual use of...
Cannelloni-Style Lasagna
I created this lasagna, combining two family favorite dishes, for our family's Christmas celebration. It was extra special because my...
Chile Tamale Pie
This crowd-pleasing potluck dish packs a little heat, a little sweet and a big-time authentic southwestern flavor. There is no...
Creamy Ham ‘n’ Egg Casserole
Have leftover cooked potatoes or eggs on hand? Here's a terrific way to use them up! This breakfast main dish...
Ham ‘n’ Cheese Strata
Our daughter wouldn't mind if I made this Ham 'n' Cheese Strata every weekend! I do prepare it for each...
Ham ‘n’ Potato Casserole
Sour cream and cheese give this hearty casserole an irresistible richness. Paired with fresh fruit, it is a filling breakfast,...
Ham ‘n’ Tater Bake
Get ready for a gourmet loaded baked potato in casserole form. This is so good, I can’t resist making it...
Scalloped Potatoes ‘n’ Ham Casserole
I'm a home health nurse and got this recipe from one of my elderly clients, who had used it for...
Bacon-Colby Lasagna
My grandmother added bacon to her cheesy lasagna—something she borrowed from carbonara-style pasta. I learned so much by her side....
Mini Ham Quiches
These quiches are delightful for brunch when you don’t want to fuss. Replace
the ham with bacon, sausage, chicken...
Ham and Scalloped Potatoes
I fix this saucy skillet dish often, especially when I'm running late, because it's easy and it takes so little...
Ham ‘n’ Cheese Squares
So easy to prepare, this egg dish is loaded with ham, Swiss cheese and caraway flavor. It cuts nicely into...
Cheesy Bacon Breakfast Lasagna
I came up with this unique breakfast dish after looking for a way to use up a few extra no-boil...
Skillet Cassoulet
This dish is chock-full of flavor, and the little spice from the kielbasa makes a nice hearty combo for a...
Pork Noodle Casserole with Corn
Less expensive cuts of pork become tender and tasty in this creamy, meal-in-one Pork Noodle Casserole. —Bernice Morris, Marshfield, Missouri
Mushroom Sausage Strata
This flavorful casserole is a hearty mainstay for our family's Christmas Day brunch menu. Being able to assemble the recipe...
Rice Sausage Casserole
"I fiddled around with this dish, trying to adjust it to my family's tastes," notes Jennifer Trost from West Linn,...
Ham and Cheese Souffle
I like to serve this tasty dish for brunch along with fresh fruit when I'm having guests. Not only is...
Bacon Vegetable Quiche
This bacon quiche is so versatile. You can use Vidalia onions, green onions or leeks. Asparagus can take the place...