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Skillet Cassoulet

Total Time

Prep/Total Time: 30 min.

Makes

3 servings

This dish is chock-full of flavor, and the little spice from the kielbasa makes a nice hearty combo for a flavorful meal-in-one. —Barbara Brittain, Santee, California
Skillet Cassoulet Recipe photo by Taste of Home

Ingredients

  • 2 teaspoons canola oil
  • 1/4 pound smoked turkey kielbasa, cut into 1/2-inch slices
  • 1/4 pound fully cooked boneless ham, cubed
  • 2 medium carrots, sliced
  • 1 celery rib, sliced
  • 1/2 medium red onion, sliced
  • 2 garlic cloves, minced
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
  • 3/4 teaspoon dried thyme
  • 1/8 teaspoon pepper

Directions

  1. In a large skillet, heat oil over medium-high heat. Add kielbasa, ham, carrots, celery and onion; cook and stir until sausage is browned and vegetables are tender. Add garlic; cook 1 minute longer.
  2. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through.

Nutrition Facts

1-1/3 cups: 282 calories, 8g fat (1g saturated fat), 43mg cholesterol, 901mg sodium, 33g carbohydrate (9g sugars, 10g fiber), 22g protein.

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