Total TimePrep/Total Time: 30 min.
- 2 teaspoons canola oil
- 1/4 pound smoked turkey kielbasa, cut into 1/2-inch slices
- 1/4 pound fully cooked boneless ham, cubed
- 2 medium carrots, sliced
- 1 celery rib, sliced
- 1/2 medium red onion, sliced
- 2 garlic cloves, minced
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
- 3/4 teaspoon dried thyme
- 1/8 teaspoon pepper
- In a large skillet, heat oil over medium-high heat. Add kielbasa, ham, carrots, celery and onion; cook and stir until sausage is browned and vegetables are tender. Add garlic; cook 1 minute longer.
- Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through.
Nutrition Facts1-1/3 cups: 282 calories, 8g fat (1g saturated fat), 43mg cholesterol, 901mg sodium, 33g carbohydrate (9g sugars, 10g fiber), 22g protein.
Dec 8, 2017
Great, easy recipe. Turn it into breakfast by serving smaller portions topped with sunny side up eggs.
Nov 18, 2017
This is an easy dish to make. Good for a quick weeknight meal. I thought it was lacking some taste, but my family liked it a lot. I will be making it again and will try adding some other seasonings.
Jul 29, 2016
So good and very easy. The only thing I added was some Cajun seasoning to the meat/veggie mixture in the beginning.
Apr 22, 2016
This turned out pretty good. A lot of flavor that got even better the next day. I doubled the recipe so we would have left-overs for lunch the next day. Easy to make and I will fix this again.
Oct 19, 2015
Husband thought this was tasty. Frankly, a lot of men would go for a dish like this. I left out the ham and doubled the turkey kielbasa. Next time I might add the ham in, though. I used "Butterball" brand turkey kielbasa and we both thought this brand had a ton of decent flavor--a wee bit better turkey flavor than "Hillshire". I do all the kitchen cooking in my house and having hit the age of 60 and still working full-time, I have been hunting for less prep-intensive recipes. This was so easy to prepare! Be sure to cut the carrots into a small dice so they are done when the rest of the veggies are cooked. I did add a bit of Cajun seasoning since hubby likes that kind of flavor. I did not use no-sodium products--never do.
Jan 26, 2015
I made this with Hebrew National Beef frankfurters and canned tomatoes with basil, garlic and oregano, omitting spices. It would have been better had I followed the recipe more closely, but it was still good. It was too salty for me. It is good for a quick weeknight meal, and hubby thought it was great. Worth making again.
Sep 11, 2014
This recipe is so quick and easy and tasty. It has become a keeper in our house. I often fix it on Saturdays when I am not in a "cooking" mood.
Mar 19, 2014
We loved this dish--I doubled the recipe and everything came out beautifully. Would definitely make it again.
Mar 15, 2014
We make our sausage so this is a great recipe. I also added more meat, and any kind of canned bean works great in this recipe. I'd make it again.
Mar 8, 2014
Well now I know why the "bring to a boil" direction was so confusing: in the magazine it said to drain the tomatoes, here it says not to. Anyway, it came out tasty. I added more meat (had about half a pound of ham, almost a pound of sausage) and I think there were so many beans that it would've been overly-bean-dominated otherwise. I also added probably half a can of black beans I had lying around. Tasty, filling, and easy to make.