Crustless Chicken Quiche
“This is a very easy brunch dish that keeps well if there are leftovers.” Thick and cheesy, it's near impossible...
Mexican Egg Casserole
Tomatoes and green chiles give color and zip to this extra-cheesy egg bake. It's a favorite for breakfast or brunch...
Italian Brunch Torte
We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one...
Crescent Zucchini Pie
A tender, flaky crust makes this egg- and zucchini-based pie a special treat. The cheese, herbs and seasonings add delectable...
Easy Cheesy Loaded Grits
A tasty bowl of grits inspired me to develop my own recipe with sausage, green chiles and cheeses. It just...
Tater Tot Breakfast Casserole
I keep frozen spuds on hand for meals like this Tater Tot breakfast casserole. It’s a super brunch, breakfast or...
Sunday Sausage Breakfast
This filling, delicious dish looks as appealing as it is tasty. Servings of this rich casserole go a long way.—Bill...
Mixed Berry French Toast Bake
I love this recipe! It's perfect for fuss-free holiday breakfasts or laid-back company—utterly delicious and so easy to put together...
Three-Cheese Quiche
Try eggs and cheese at their best. Guests often comment on how tall, light and fluffy this crustless entree is....
Italian Garden Frittata
I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia
Artichoke Quiche
Oklahoma may be meat-and-potatoes country, but even good ol'boys have been known to eat this artichoke quiche!
Italian Sausage Quiche
This popular quiche recipe is made with mild Italian sausage, made especially for us by our local butcher. For the...
Sausage Hash Brown Bake
For this all-in-one breakfast casserole, I sandwich pork sausage between layers of hash browns flavored with creamy soup and French...
Brunch Egg Casserole
There aren't many foods that do a better job of combining two meals - in this case, breakfast and lunch...
Sausage Egg Casserole
Subtle bursts of mustard and savory pork sausage are the main attractions. I like to refrigerate this savory mainstay overnight...
Eggs Florentine Casserole
For our Christmas brunch, I make this variation on a classic eggs Florentine recipe, adding sausage and spinach to make...
Zucchini Egg Bake
"This wonderfully moist brunch dish can be made a day early and stored in the refrigerator to save time," reports...
Scrambled Egg Casserole
There's nothing nicer than a delicious egg dish you can prepare the night before so you're not "scrambling" when guests...
Breakfast Burrito Casserole
A friend gave me this burrito casserole recipe and I modified it to fit our family. It's perfect for a...
Overnight Egg Casserole
This is my go-to breakfast dish when hosting overnight guests for the holidays. Because it is prepared the night before,...
Cheese Sausage Strata
Sausage provides plenty of flavor in this hearty egg strata. It's a great addition to a brunch buffet, because it's...
Mushroom Broccoli Quiche
I take this dish to many of my family’s picnics because it's always such a hit. Serve it at any...
Broccoli & Chicken Cheese Strata
On our dairy farm, chores often delay dinner. That's when this strata comes in handy. I'll prepare it beforehand and...
Chili-Cheese Rice Frittata
You don't need to fuss with a crust when you fix this hearty breakfast bake that makes the most of...
Ham & Swiss Bread Pudding
This rich and hearty brunch dish is loaded with ham, mushrooms and cheese, plus layers of sliced French bread. It’s...
Mediterranean Veggie Brunch Puff
I make breakfast casseroles with whatever I have, like spinach, sweet red pepper and cheddar. With this puff, we like...
Sausage & Apple Cornbread Bake
I make a cornbread-style bake with sausage, maple syrup and apples when we want a hearty breakfast casserole. It’s sweet,...
Banana French Toast Bake
Hamburger buns and bananas come together beautifully in this whimsical make-ahead dish that the whole family will love. It's the...
Garlic-Herb Mini Quiches
Looking for a wonderful way to impress guests? You’ve got it—and you need only five ingredients to make these tasty...