Roll Recipes

These homemade rolls are fancy enough for a feast but handy enough for almost any occasion. —Jayne Duce, Raymond, Alberta

I've made these often for Sunday dinner, and they are delicious! There's nothing like homemade rolls to top off a...

Cozonac cu nuca is a Romanian yeast bread with a sweet walnut filling that's traditionally made during the holidays. This...

The first thing my guests ask when they come for dinner is if I'm serving these dinner rolls. The buns...

Puffy dinner rolls take on rich color when you add squash to the dough. Any squash variety works—I've even used...

I'm pleased to share the recipe for these light and tender rolls, which I've made for 25 years. I once...

My cinnamon rolls have been known to vanish quickly. Once I dropped off a dozen rolls for my brothers, and...

In this fast recipe, instant mash potatoes help reduce the time it takes to make these tender, taste rolls.—Teri Albrecht,...

These rolls can be enjoyed plain with soup or used for sandwiches. I make them at least once a month....

These simple, tender yeast rolls bake to a golden brown and will disappear in no time. If you've never baked...

Soft and sweet, these rolls will get a lip-smacking smile from everyone. They rise nice and high, hold their shape...

These are really tasty served warm with a little bit of butter spread on top, and they reheat well. The...

I found this recipe in one of my mother's old cookbooks. My family doesn't like raisins, so they were thrilled...

My family agrees that our Thanksgiving feast would not be complete without these light-as-air crescent rolls. They're a nice accompaniment...

With only 4 ingredients, these delicious rolls are ready in no time. They're fantastic with herb butter or jam. —Glenda...

Turn a box of red velvet cake mix into this easy dessert—or breakfast! The icing tastes good and makes a...

When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom...

The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table. These are fun for...

A hint of sweetness in these tender milk rolls brings in many compliments. Served warm with butter or jam, this...

Using frozen yeast dough is an easy way to make homemade rolls. These cute knots add a special touch to...

I've been making this recipe from my grandmother for years. It's a favorite on Sunday mornings. The orange zest and...

A biscuit-textured cinnamon bun with the ease of food processor preparation. This family-friendly breakfast bun is glazed with maple and...

Christmas morning will be sweeter than ever when you serve these festive rolls topped with a rich and creamy frosting....

Grated squash makes these golden dinner rolls wonderfully tender. Everybody's crazy for these, especially when they're warm from the oven....

These light, pleasant-tasting rolls complement almost any entree. With the chive filling swirled through the golden bread, they're attractive enough...

These low-fat hot rolls are flavored with garlic, dill and cheese—they’re yummy even without butter! Or stuff with your favorite...

I love cooking with pumpkin because it’s versatile, colorful and nutritious. Combining it with chopped apple and cider gives these...

I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if...

Most of the farmers in our area grow wheat, so this recipe definitely represents my region. I bake these rolls...