Bread, Roll & Pastry Recipes

My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so...

Cornbread is essential at family dinners, and with the addition of bacon and pimiento cheese, you'll have requests for more...

I came up with an easy, savory—instead of sweet—dinner version of monkey bread featuring garlic and Italian seasoning. —Dana Johnson,...

I like to keep a baked batch of these extra-large sweet rolls in the freezer to surprise my family on...

These muffins are loaded with fruit and nuts. They're perfect to serve when the autumn apple harvest is abundant. —Beverly...

Sweet raspberries and tart rhubarb are perfect partners in this classic coffee cake. It makes a wonderful midmorning snack with...

Mary Ann Simkus, Hampshire, Illinois

"Your guests will love these scones served with butter, jam or jelly," suggests Ruth Ann Stelfox of Raymond, Alberta. "Or...

My college roommate gave me this recipe, which I lightened up a little. You can try other pudding flavors, but...

With rosemary and lots of cheese, these bread squares from Shelley Ross of Keytesville, Missouri will make an everyday dinner...

I bake muffins every Sunday morning, so I'm always trying different ingredients to make them interesting. These citrus muffins are...

These rolls have a nice flavor...folks usually don't guess that carrots are one of the ingredients. My family really likes...

These quick-to-fix bread sticks are light and flaky, with a little crunch. Serve the cheesy twists as a side dish...

This corn bread goes well with just about anything. I always make it when we have chili. The sour cream...

Add a teaspoon of ground cinnamon with the flour for a tasty variation.

All eyes will turn to this gorgeous braid when it is set on the table. This orange-scented bread will disappear...

With their pleasant orange-and-cranberry flavor, these moist muffins from Kera Bredin of Vancouver, British Columbia make a great lunch-box stuffer...

Samuel Warnock of Union, Ohio shares his recipe for Corn Bread for a Crowd. These sunny squares are a terrific...

If you just have time for a muffin in the morning, make it a good one. These banana and spice-flavored...

My mother made this often when I was growing up. Now I make it for my husband and two girls....

From Omaha, Nebraska, Jane Hutfles writes, "I use our bread machine at least three times a week. This basic loaf...

Lentils pack a little extra protein and fiber to this fragrant and flavorful brad shared by Mike Buescher from Ft....

Minced onion and garlic plus a sprinkling of dill help perk up the flavor in this wholesome rustic-looking loaf. "The...

Unlike other cornbreads, this one uses yeast. With oil and sour cream, this moist, tender loaf has a bit of...

Wonderful from-scratch yeast biscuits-golden and crusty outside and tender inside-were a staple Mom prepared regularly when I was growing up....

This is the best way I've found to use up ripe bananas.

This is one of the recipes I included in a cookbook I put together after my grown children kept calling...

With a yield of only four biscuits, this recipe from our Test Kitchen delivers fresh-baked goods without a lot of...

When you don't have the time to make a yeast dough from scratch, these "quickie sticky buns" are great. Using...