Ham Cheddar Biscuits
From Broken Arrow, Oklahoma, Sarah Marshall writes, "My husband often skipped breakfast until I created these savory biscuits that have...
Ham Biscuits
Our Test Kitchen pros made ordinary biscuits even heartier by stirring in ground ham. These hand-held goodies are great fresh...
Flaky Whole Wheat Biscuits
Whole wheat flour gives these biscuits a nutty, homey flavor. Ever since I started making these, white flour biscuits just...
Italian-Style Drop Biscuits
My husband and I worked together to create this recipe by adding green chiles to our favorite garlic-cheese biscuits. They're...
Homemade Buttermilk Biscuits
The recipe for these four-ingredient homemade buttermilk biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina
Buttermilk Angel Biscuits
When I make these slightly sweet biscuits, sometimes I cut them and fold over one side about a third of...
Fluffy Herb Drop Biscuits
I grow many herbs, so I can just go out to the garden and pick them. These biscuits contain my...
Fluffy Biscuit Muffins
THESE BISCUITS are simple to make and have a wonderful aroma when baking!
This particular recipe is one of...
Parmesan Sweet Cream Biscuits
Sweet cream biscuits were the first kind I mastered. Since the ingredients are so simple, I can scale the recipe...
Easy Parmesan Biscuits
This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in...
Heart Biscuits
Mom always made heart-shaped biscuits for Valentine's Day. When I realized how easy they were, I continued her tradition! They're...
Tex-Mex Biscuits
I love cooking with green chiles because they add so much flavor to ordinary dishes. Once while making a pot...
Sour Cream & Cheddar Biscuits
Here's my go-to recipe for biscuits. Brushing them with the garlic-butter topping before baking seals the deal! —Amy Martin, Vancouver,...
Ginger Buttermilk Biscuits
After we had cinnamon-topped biscuits at a restaurant, I came up with my own version at home. I keep crystallized...
Baking Powder Biscuits
When I was growing up, mother made these wonderful baking powder biscuits often. Some time ago, I consulted her box...
Golden Sourdough Biscuits
I got this recipe from a friend when we were exchanging sourdough recipes a few years ago. These soft sourdough...
Sour Cream-Leek Biscuits
These biscuits are a wonderful pairing for soups. I've made them with all-purpose white flour as well as whole wheat,...
Easy Cheesy Biscuits
I'm a big fan of homemade biscuits, but not the rolling and cutting that goes into making them. The drop-biscuit...
Makeover Cheddar Biscuits
Here's our crack at the never-ending biscuits from Red Lobster. Made from scratch with lighter ingredients, they're just as cheesy...
Sour Cream Biscuits
Biscuit recipes that feed a few are hard to come by. I couldn't wait to try these.—Nell Jones, Smyrna, Georgia
Angel Yeast Biscuits
These versatile yeast biscuits are so light, they almost melt in your mouth. They can be served with a sweet...
Cornmeal Drop Biscuits
It's so easy to stir up a batch of these biscuits. The light golden biscuits are flecked with cheese and...
Cheese & Garlic Biscuits
My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so...
Monkey Bread Biscuits
I came up with an easy, savory—instead of sweet—dinner version of monkey bread featuring garlic and Italian seasoning. —Dana Johnson,...
Yeast Biscuits
Wonderful from-scratch yeast biscuits-golden and crusty outside and tender inside-were a staple Mom prepared regularly when I was growing up....
Rye Biscuits
With a yield of only four biscuits, this recipe from our Test Kitchen delivers fresh-baked goods without a lot of...
Prosciutto & Cheddar Breakfast Biscuits
When my family visits, I love to make my nephew Robbie happy by making any breakfast with pork and cheese....
Homemade Biscuits & Maple Sausage Gravy
I remember digging into flaky, gravy-smothered biscuits on Christmas morning and other special occasions when I was a child. What...
Cheddar Corn Biscuits
Everyone asks for these cheesy corn biscuits, especially when I serve soup. If you're lucky and have leftovers, rewarm them...