Martha’s Fish Tacos
We can’t get enough barbecued fish at our house. This recipe can be made ahead and served cold, or you...
Balsamic-Glazed Fig & Pork Tenderloin
I have a huge fig tree that produces an abundance of figs. One year I tried drying some and developed...
Spiced Grilled Chicken with Cilantro Lime Butter
This grilled chicken gets a lovely pop of color and flavor from the lime butter—don't skip it! —Diane Halferty, Corpus...
Grilled Pork and Poblano Peppers
My husband and I entertain a lot in summer, and this has quickly become the most-requested dish. I usually serve...
Mexican Beef Burgers
"When half the family requested hamburgers and the others wanted tacos, my daughter-in-law and I came up with this compromise,"...
Apple Country Ribs
For a melt-in-your-mouth delicious main course at your next event, try these super-tender boneless ribs from our Test Kitchen. They’re...
Green Chile Chicken Sandwiches
"I enjoyed a sandwich similar to this in a restaurant and decided to try making it at home," writes Paula...
Herbed Butternut Squash
This is just one of many ways I prepare butternut squash for my two girls. It’s a winter staple in...
Chipotle Lime Corn Cobs
In Mexico, grilled corn sometimes comes slathered in mayonnaise, rolled in grated cheese, and served with lime and chili powder....
Asparagus-Stuffed Pork Tenderloin
Asparagus looks lovely tucked inside this juicy pork tenderloin. The robust seasoning rub dresses up an eye-catching entree you'll be...
Pesto-Corn Grilled Peppers
We grill almost daily and enjoy using fresh produce from our garden. These pepper halves filled with a basil-seasoned corn...
Southwestern Shrimp with Salsa
I prefer grilling in the summer because you don't need to turn on the stove and heat up the house....
Grilled Veggies with Caper Butter
We enjoy the tart, peppery taste of capers. No one likes a bland veggie, and caper butter helps peppers, squash...
Marinated Steak & Pepper Fajitas
These fajitas are the best, and a much healthier version of the typically pan-fried ones you find in restaurants. I...
Grilled Eggplant with Feta relish
I created this impressive light side dish for my vegetarian friends. It’s easy, fast and a standout recipe for company....
Chicken Strawberry Spinach Salad
This pretty spinach salad topped with grilled chicken, strawberries and almonds features a delectably sweet poppy seed dressing. Made in...
Maple-Thyme Chicken Thighs
We eat a lot of chicken at our house, and figuring out different ways to serve it gets challenging. My...
Dr Pepper Drumsticks
If you love Dr Pepper as much as I do, try it in my barbecue sauce for grilled chicken. It...
Southwest Burger
We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day,...
Ramen-Veggie Chicken Salad
Like a salad with plenty of crunch? Then this refreshing recipe is sure to please. Toasted ramen noodles, almonds and...
Chicken Ole Foil Supper
These Tex Mex–style chicken packets can be assembled ahead and frozen if you like. Just thaw them overnight in the...
Fire-Roasted Tomato Salsa
“I’ve been making this salsa for a few years now. Chipotle pepper gives it a smoky kick. The recipe makes...
Grilled Orange Chicken Thighs
This orangey chicken was the first meal I served my future husband. I chose it because it's easy, but he...
Lemon Garlic Mushrooms
I baste whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a basket makes...
Grilled Garlic Naan
Indian food is my all-time favorite, and no meal is complete without some naan. I like to brush grilled or...
Baby Back Ribs
Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home....
Herbed Grilled Corn on the Cob
I'd never had grilled corn until last summer when my sister-in-law served it for us. What a treat! So simple,...
Mexican-Inspired Turkey Burgers
We love burgers on the grill, but turkey burgers can be bland and beef burgers can be fatty. To create...
Tarragon Asparagus
I grow purple asparagus, so I'm always looking for new ways to prepare it. Recently, my husband and I discovered...