Mexican

My grandparents came from Mexico, and I grew up watching my grandmother and mother in the kitchen. This steak marinated...

Corn on the cob becomes a tangy delight when grilled, dotted with sour cream and cheese, and zinged with a...

Salmon is readily available cut into skinless and boneless fillets or into steaks. You can use either in this recipe.

I serve portobello fajitas family-style so guests can build their own. Just pass the tortillas and garnishes like salsa, cheese,...

“Packed with garden-fresh veggies, this ‘vitamin soup’ goes with just about any grilled meat, fish or fowl,” Leah Lyon of...

If you’re a guacamole lover, try this fun grilled version that has a smoky flavor. The veggies tend to darken...

Grilled vegetables give these quesadillas their distinctive flair, while cumin and jalapeno peppers add a little zip. —Mildred Sherrer, Fort...

Zesty salsa and tender strips of steak make these traditional fajitas extra special. —Rebecca Baird, Salt Lake City, Utah

For a weekend lunch with company, we grill chicken and peppers to stuff inside pita pockets. The dressing doubles as...

This is the best fajita recipe I've ever tried. It sounds complicated, but it really isn't. The servings are hearty,...

We think this is the best burger recipe in the world! The burgers are both flavorful and filling. For extra...

Instead of grilling the usual hamburgers or chicken breasts, prepare this grilled mahi mahi and reel in raves! —Taste of...

We can’t get enough barbecued fish at our house. This recipe can be made ahead and served cold, or you...

I created this recipe when I didn't have the ingredients for my go-to dish. After making this, it became my...

Our backyard grill is the perfect place to cook up the ingredients for homemade corn salsa. It’s yummy with tortilla...

After moving to a new state with two toddlers in tow, I came up with effortless fajitas. They make an...

These tangy grilled chops are all the talk at barbecues and tailgates. You gotta have them with the sweet and...

We spoon the black bean salsa that accompanies this dish over grilled tenderloin slices. You can save on last-minute prep...

I started making this recipe when we moved from Idaho to Kentucky. It gets so hot here that we use...

Heat up a casual meal with these zippy mozzarella burgers. You can substitute ground turkey for the beef and your...

I lightened up one of my husband's favorite jalapeno burger recipes, and although the original was good, we actually like...

I've had this fajita recipe for three years and my husband and I just love it. Be careful with the...

This recipe has been a family favorite for many years. It’s great served with Spanish rice and refried beans. Cilantro...

This recipe came about by accident when I was making ribs for company and discovered I didn't have enough sauce....

My husband and I agreed that the original recipe for this corn needed a little jazzing up, so I added...

With pork instead of ground beef and tortillas in place of buns, these Southwestern-style burgers stand out from all others.—Katie...

This cheesy casserole uses several of my family's favorite ingredients, including macaroni, kidney beans, tomatoes and cheese. Just add a...

Both family and friends enjoy this dish—even those who prefer a level of spiciness that's mild rather than wild! —Cheryl...

I adapted this texas caviar from one in a cookbook I received a long time ago, and now, I can't...