Mexican

Angling for a healthy way to prepare seafood, our Test Kitchen came up with a recipe for halibut with a...

When fresh fish is available, I pull out my salmon taco recipe and fire up the grill. Try it with...

I came up with this recipe after having fish tacos at a seafood restaurant. Instead of frying the fish, I...

This chicken tortilla soup is as good as (if not better than) any I've had in a restaurant. I get...

This is a rich and surprisingly tasty rendition of a number of Tex-Mex dishes fused into one packed, beautiful casserole....

After tasting a similar recipe at a sandwich shop, I knew I had to try my own version at home....

The combination of spices is key to this slow-cooked pork—it's my family's favorite burrito filling. The aroma that fills the...

The winning combination of beef, cumin, chili powder and the spicy heat of chipotle peppers makes these sandwiches game-day food...

Chili is one of my all-time favorite dishes. This recipe takes chili to the next level by changing up the...

This is the dish I most often take to potlucks, and the pan comes home empty every time. —Kim Stoller,...

My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You...

No one will be able to resist these special sandwiches stuffed with spicy chili. Of course, the chili also makes...

I like to make this smooth, creamy soup when company comes to visit. Its zippy flavor is full of southwestern...

I've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for...

This is one of my husband's all-time favorite meals. I've even converted some friends to fish after they've eaten this....

I created this country ribs recipe many years ago when I adapted a sauce I saw in a magazine. The...

Salsa gives a bit of zip to the brown rice and bean filling in these meatless tortilla wraps. —Lisa Sullivan,...

We love it when Mom fixes these tender sweet-and-sour ribs smothered in a tangy sauce. She doubles the batch when...

This cheesy casserole uses several of my family's favorite ingredients, including macaroni, kidney beans, tomatoes and cheese. Just add a...

This creamy dressing, with its bold lemon flavor, is a refreshing change of pace, it's not one you'll see on...

Use this zippy dressing over greens or hot or cold boiled potatoes. You'll love it! —Sara Laber, Shelburne, Vermont

Our family loves Mexican food, so this flavorful, satisfying casserole is a favorite. It’s nice to be able to get...

My husband loves this casserole, so it never lasts too long in our house. Packed with black beans, cheese, tomatoes...

Whether you're in the stadium parking lot or on your patio, these Southwestern-style burgers are great on the grill. Sometimes...

We enjoy Mexican pork chops over rice to catch the spicy sauce. You can use mild, medium or hot salsa....

Sopes are a common Mexican street food, often eaten as snacks. Each cup is typically topped with refried beans, meat,...

Searching for a lighter alternative to traditional fried fish, I came up with this crispy, crunchy fish tacos recipe. It's...

These taco-stuffed peppers are ready in record time. The bell peppers create a colorful container for this meal. —Pat Habiger,...

Storing Seasoned Hamburger Mix in the freezer helps Dorothy beat the clock when she is creating this change-of-pace tossed salad....