Mexican

I love the zesty taste of this moist grilled tenderloin. The cumin, avocado and jalapeno give it southwestern flair. It's...

My sister, Laurie, served these yummy fajitas on a hot summer night, Linere Silloway explains from East Charleston, Vermont. They’re...

Roasting the vegetables for the salsa in these fish tacos intensifies the flavors and provides such a wonderful, smoky taste.—Michelle...

I love the roasted flavor that grilling gives food, so I decided to make a salsa from grilled vegetables. I...

I finally invented a healthy quinoa burger that wasn't dry and crumbly or really boring. These fit the bill—even my...

For my version of Mexican street corn, I roll the ears in crushed chips. For extra pizazz, try different chip...

I like to use fresh cilantro from my garden in this lime butter I created especially for grilled corn. —Andrea...

These flavorful skewers deliver a mouthwatering kick with minimal effort. Fix them for your next party and watch them disappear....

We love Mexican food and corn on the cob. So I combined them into something fresh and spicy. For Italian...

This salad is perfect with a grilled steak for a Tex-Mex meal, and most of it can even be prepared...

Even though steak is always a winner in our house, to make it even more special I add jarred salsa...

Busy weeknights don't stop my husband from firing up the grill. This meal-in-one comes together fast. Try it with chimichurri...

Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that’s...

I like to serve fish tacos with quinoa and black beans for a complete and satisfying meal. If you’ve got...

With its amazing tropical salsa, this entree is a showstopper. Add leftover salsa to quesadillas, pork tenderloin or serve it...

This cheesy casserole uses several of my family's favorite ingredients, including macaroni, kidney beans, tomatoes and cheese. Just add a...

Both family and friends enjoy this dish—even those who prefer a level of spiciness that's mild rather than wild! —Cheryl...

Apricot preserves add a touch of sweetness to the mushrooms, shrimp and cheese inside these grilled quesadillas. Or cook them...

My family raves about this moist pork with smoked paprika and pineapple. I dish it up next to brown rice...

This recipe has to be the ultimate in a fast-fix mini burger with simply fabulous flavor! Creamy mayo, cheese and...

Basic, yet packed with flavor, this sandwich gets a kick from zesty cheese and savory bacon. It's a great meal...

My grandparents came from Mexico, and I grew up watching my grandmother and mother in the kitchen. This steak marinated...

Corn on the cob becomes a tangy delight when grilled, dotted with sour cream and cheese, and zinged with a...

Kids like assembling these creative kabobs almost as much as they like devouring them. The whole family is sure to...

Seasonings and a splash of lime make this chicken something special, writes Carma Blosser from Livermore, Colorado. “It is also...

If you like to kick things up on the grill, this is the steak for you. My husband even makes...

Years ago I found a grilled tilapia recipe in a seafood cookbook. The pineapple salsa with cilantro has a touch...

There’s nothing timid about the flavors in this southwestern-style entree. Prepared on the grill or broiled, it’s a fast, fun...

We make these several times throughout the summer and everyone loves them. With ooey-gooey cheese and salty bacon, these jalapenos...