Chipotle-Honey Grilled T-Bones

Name: Chipotle-Honey Grilled T-Bones
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1/2 cup minced fresh cilantro; 1/2 cup lime juice; 1/2 cup honey; 2 tablespoons adobo sauce; 1 tablespoon chopped chipotle pepper in adobo sauce; 3 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon ground cumin; 1/2 teaspoon ground allspice; 1/2 teaspoon pepper; 1/4 teaspoon Dijon mustard; 4 beef T-bone steaks (12 ounces each)

If you like to kick things up on the grill, this is the steak for you. My husband even makes this in a Dutch oven, and the meat just sizzles. —Donna Goutermont, Sequim, Washington

Ingredients

1/2 cup minced fresh cilantro
1/2 cup lime juice
1/2 cup honey
2 tablespoons adobo sauce
1 tablespoon chopped chipotle pepper in adobo sauce
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon ground allspice
1/2 teaspoon pepper
1/4 teaspoon Dijon mustard
4 beef T-bone steaks (12 ounces each)

Directions

In a small bowl, combine the first 11 ingredients. Pour 1/2 cup marinade into a shallow dish. Add the steaks and turn to coat. Cover and refrigerate for up to 1 hour. Cover and refrigerate remaining marinade.
Drain and discard marinade. Grill steaks, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with 1/2 cup reserved marinade. Serve with remaining marinade.

Nutrition Facts

1 steak with 1 tablespoon remaining marinade: 490 calories, 18g fat (6g saturated fat), 99mg cholesterol, 748mg sodium, 34g carbohydrate (29g sugars, 1g fiber), 48g protein.

Originally published as Spicy T-Bone in Simple & Delicious August/September 2011

Reviews

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justmbeth

Aug 22, 2011

These were awesome! We didn't have any t-bones on hand, but we used it on some thick strip steaks instead. A definite keeper.