Mediterranean

The original recipe for these burgers called for lamb or beef, but I decided to try ground chicken to decrease...

My friend Cathy, who is of Greek heritage, prepared this simple romaine salad recipe for me. She served it with...

This is my go-to soup when I'm under the weather. It always makes me feel better. This filling dish is...

Some years ago I found this recipe and streamlined it to fit our family. The broccoli adds a lot to...

My husband is Greek, so I'm always trying new Mediterranean recipes. This lemon chicken orzo soup is his favorite dish...

We’re big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and...

Turn the fresh flavors of a Greek salad into a warm dish for cold winter nights. I like to make...

With olives, sun-dried tomatoes, lemon juice and garlic, Greek flavors abound in my easy chicken dish that's prepared in the...

I created this easy entree to convince my husband that seafood doesn't have to taste "fishy." He likes the flaky,...

These slow cooker lamb chops are, without a doubt, the lamb dish we like best. I usually simmer them on...

Leeks have a delicious oniony flavor and they are wonderful in this side dish. The mustard sauce compliments the leeks...

"They're easy to fix as an appetizer or salad," says Mary Lou, a Florida native. "It's impossible to eat just...

The first version of this salad was an experiment in mixing together some random ingredients I had on hand. It...

This recipe was such a hit that my family has now incorporated the Mediterranean flavors into several dishes! —Tess Konter,...

Ruth Lee of Troy, Ontario serves this great combination as an easy and colorful salad. “I make this no-fuss dish...

Ronda Karbo shared a soy sauce marinade that we used on colorful beef and vegetable kabobs. "When our grill comes...

I serve this tasty variation on the traditional hamburger at backyard get-togethers. Similar to Greek gyros, the herbed ground beef...

A half hour is all you need to mix up this colorful crowd-pleaser. Offering plenty of shrimp, artichoke hearts, olives,...

“This recipe is light, zippy and flavorful. It's a nice healthy salad that's great for a luncheon with friends.” And...

Chava Karlovich of Monroe, Connecticut shares this fizzy warm-weather beverage that blends sherbet and ginger ale with tangy ice cubes...

My mom taught me to cook, and I love creating new recipes. I developed this casserole on a cold and...

Want a zippy update on the classic deviled egg? Tomatoes, olives and a dash of yogurt turn this Greek version...

These quick and easy turnovers are a favorite with my wife, who says they are melt-in-your-mouth delicious. —David Baruch, Weston,...

I've been known to make this recipe twice a week—it's so delicious. I like to call it "sticky chicken" since...

This colorful kabob wouldn't be the same without its delicious herb marinade and tender-crisp vegetables. Together, they add delicious flavor...

Vegetables that are in season make great additions to this orzo salad. It's the perfect side dish for a picnic,...

I love this vegetable marinade, but the key to this recipe's success is the three-cheese spread. My father is a...

I wanted a nice light and healthy salad to go with the spicy Mediterranean and Middle Eastern dishes I prepare,...

"Cloves of garlic inserted into slits cut in the meat are the secret to this recipe's success," writes Dorothy Pritchett...