Asia

Thai for two, anyone? Peanut butter, soy sauce and hoisin sauce flavor this quick, fabulous bean dish.—Candy McMenamin, Lexington, South...

Our family loves to eat Indian food, and this recipe is quick and easy to do with jarred korma sauce...

"My friend Yi owns a Chinese restaurant and taught me that Chinese cooking is simple if you have great recipes,"...

I came up with this recipe while my son was home from the Navy. He loves Thai food, and I...

Get out the chopsticks! This shrimp and broccoli stir fry is a healthier alternative to takeout and is so easy...

This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my...

Each Christmas, my mother baked these Chinese almond cookies and stored them in clean coffee cans. When she passed away,...

You can make this yummy Thai classic in no time. Find fish sauce and chili garlic sauce in the Asian...

My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take...

Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink...

I combined several recipes to come up with my healthier twist on traditional pad thai. My version has only one-third...

This delicious salad is a flavorful twist on the classic spinach salad. The sweet and sour dressing has just the...

Simple, fast and healthy, this is a meal that you'll want to keep in your rotation. Change the flavors around...

Fluffy flavored rice and tender beans in a well-seasoned, aromatic sauce make this easy, meatless main dish a fitting introduction...

My husband and I both work long hours. This slow cooker recipe is large enough that the two of us...

One taste of this traditional curry-flavored soup, and folks will know it didn't come from a can! This soup fills...

My husband travels for business and discovered that he likes Indian cuisine. Chicken curry with apricots has all the delicious...

Cook the onions first so there’s plenty of room on the grill for the chicken skewers. Before serving, give the...

This comfort dish gets fabulous flavor when I add chicken, sweet red peppers, coconut milk and the all-important seasoning, curry...

I love making bulgar pilaf with apricots. So glad I tried it with dried apples and golden raisins! —Elizabeth Dumont,...

Ginger enhances these spicy Korean-style pickled veggies. Spoon some on hot dogs for a real treat! —Stephen Exel, Des Moines,...

Tender, buttery crescents surround a delicious filling, making these appetizers a real standout. No one will guess that they're light!...

You can take a taste trip to Asia even on a hectic weeknight with this no-fuss fish dish developed by...

"Yum" is what my family says when I serve this. With a squeeze of lime juice and a few sprigs...

With one bite of these slightly spicy kabobs, you'll feel like you took a trip to the orient. Combining peanut...

These drumsticks are crispy with just the right amount of zing to get your mouth watering for more! They are...

I spent time in India and love reminders of this vibrant culture, so this tandoori chicken makes me happy. Served...

I first made this peppery beef with a recipe from my boss, who lived in Korea in the 1950s. Freeze...

I love my slow cooker because it's so easy to make dinner with one! This flavorful curry was first created...