Asia

I based this juicy pork on Asian influence in Hawaii. It's tasty as is, in a bun or over rice....

A friend raved about Korean recipes for bulgogi—beef cooked in soy sauce and ginger—so I tried it. It's delicious! Dazzle...

Our home is often filled with family and friends, so I'm always cooking up something. I created this recipe when...

Inspired by a Vietnamese banh mi sandwich, this recipe is an awesome way to use leftover chicken. If you have...

I created this appetizer when I had some leftover phyllo dough in the freezer. It’s perfect for a party because...

Harvest-fresh soup is a perfect salute to the riches of Indian summer. Sweet apples, spicy curry and tangy lemon strike...

You can find rice noodles in the Asian section of your grocery store. Angel hair pasta or vermicelli can be...

Use this versatile peanut sauce, with its zippy touch of chili powder, to toss with noodles or marinate meat. Of...

A simple rice salad in a cafe inspired thoughts of adding Indian spices and chutney to this dish. To fire...

Tender scallops and crunchy cashews star at dinnertime tonight! This recipe calls for sea scallops, which are about 1 1/2...

Our tasters simply loved the spicy heat, garlic flavor and splash of lime in these yummy, no-cook appetizers that can...

This versatile chicken recipe is very similar to chicken pad Thai but easier to make and tastes just as good....

This delectable shrimp fried rice is filled with color and taste that makes it vanish fast. Our family of four...

With bok choy and red pepper, this light and lively entree is not only colorful but delicious as well. Your...

These were a huge hit at a cookout I attended recently! You can use two tablespoons of chopped crystallized ginger...

This gorgeous Bangkok-style pasta has been a faithful standby for many years and always gets loads of praise. For a...

The key to this curry chicken is getting complex flavors without heaviness. For the veggies, I like colorful pea pods,...

My mom immigrated from the Philippines, so we would often eat Filipino pancit, a well-known glass noodles dish. I took...

As a nice contrast to traditional desserts, this Thai mango sticky rice recipe is a refreshing treat with a...

My Grandma Inky grew up in India and passed down this recipe to my mother, who then passed it down...

Everyone eats their vegetables when this creamy dip is served alongside them. The curry flavor gets stronger the longer the...

This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables....

"Use any combination of vegetables you choose in this stir-fry," suggests Michelle Haviland of Healdsburg, California.

Next to hamburger, round steak is probably the most frequent dinner "guest" at our place! I'm always experimenting with recipes,...

Instead of having takeout at lunch, why not whip up this delicious meal? Thanks to the convenient frozen veggies, you...

When I’m feeding a crowd, I multiply this Thai-inspired chicken with pasta and snow peas. The merrymaking begins when everybody...

Sweet potatoes roasted with curry and smoked paprika delight everybody at our table. The mango chutney makes a tangy dip....

Here's a main-dish salad that's just plain fun to eat. It's crunchy, beefy and has a little kick. Best of...

Orange juice and grated orange peel lend a citrusy touch to this colorful pork-and-vegetable medley shared by Kathleen Romaniuk of...