Asia

This Indian-style chicken tikka masala recipe has flavors that keep me coming back for more—a simple dish spiced with garam...

Thai cuisine features flavors that are hot and sour, salty and sweet. This one-dish pork satay balances all of them...

One day my husband commented that he loves plums and meat. The next time I put a roast in the...

This recipe was given to me by a co-worker whose family is from India. I have served it many times...

A homage to my father’s Laotian roots, this warm salad is traditionally prepared with baby bok choy, snow peas, peapod...

Just open a bottle of Thai peanut sauce to give this seafood stir-fry some serious authenticity. —Taste of Home Test...

My wife loves chai, but I have never been satisfied with any of the store-bought mixes, so I created my...

I created this appetizer when I had some leftover phyllo dough in the freezer. It’s perfect for a party because...

Use this versatile peanut sauce, with its zippy touch of chili powder, to toss with noodles or marinate meat. Of...

This is a special fried rice popular in Thai restaurants and called khao pad. It has a bit of heat...

I try to buy fresh chicken when it’s on sale. I cook a big batch in the slow cooker, then...

Ginger, turmeric, cinnamon and a little sherry do an incredible job of seasoning this slightly sweet butternut soup. After I...

With its mix of delicious colors, textures and flavors, this easy soup is something special. The meatballs make it hearty...

This tasty soup comes together in minutes, and it’s a crowd pleaser. The ingredients are available in my little Maine...

This is my go-to quick dish. When you add tomatoes, you can also toss in some chopped green peppers (jalapenos,...

I enjoy having these potstickers as a late-night snack. They also work well as a quick appetizer for family parties....

A creamy Thai peanut sauce coats tender pork in this delectable dish. The recipe is from a friend in my...

When I lived in Cleveland I would eat at a really good Vietnamese restaurant that had a dish I couldn't...

Skip greasy takeout food and go for this healthy and fast dinner that's so much more enjoyable. To make it...

I based this juicy pork on Asian influence in Hawaii. It's tasty as is, in a bun or over rice....

A friend raved about Korean recipes for bulgogi—beef cooked in soy sauce and ginger—so I tried it. It's delicious! Dazzle...

Coleslaw mix hurries along the preparation of these deep-fried egg rolls served with sweet-and-sour sauce. "These elegant appetizers are as...

Our tasters simply loved the spicy heat, garlic flavor and splash of lime in these yummy, no-cook appetizers that can...

A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. I like to...

With bok choy and red pepper, this light and lively entree is not only colorful but delicious as well. Your...

These were a huge hit at a cookout I attended recently! You can use two tablespoons of chopped crystallized ginger...

This gorgeous Bangkok-style pasta has been a faithful standby for many years and always gets loads of praise. For a...

The key to this curry chicken is getting complex flavors without heaviness. For the veggies, I like colorful pea pods,...

My mom immigrated from the Philippines, so we would often eat Filipino pancit, a well-known glass noodles dish. I took...