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Chinese Almond Cookies
Prep: 20 min. Bake: 15 min./batch
5 dozen
Updated: Apr. 27, 2022
Each Christmas, my mother baked these Chinese almond cookies and stored them in clean coffee cans. When she passed away, I started giving our kids a can of these sentimental sweets. (Traditional Chinese almond cookies typically use lard, but butter is a great substitute if you don't have lard on hand.) —Jane Garing, Talladega, Alabama
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